Brew Log History
Target 11°C
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
US - American - Munich4.1 kg American - Munich |
|
37 |
7 |
51.2% |
|
3 kg |
US - American - Pilsen3 kg American - Pilsen |
|
37 |
2 |
37.5% |
|
0.75 kg |
US - American - Caramelo 600.75 kg American - Caramelo 60 |
|
34 |
60 |
9.4% |
|
0.15 kg |
US - American - Caramelo 1200.15 kg American - Caramelo 120 |
|
33 |
120 |
1.9% |
|
8 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Apollo8.5 g Apollo Hops |
8.40 € / g
71.40 € |
Pellet |
18 |
First Wort
|
90 min |
20.49 |
100% |
|
8.50 g
/ 71.40 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 g |
Apollo (Pellet) 8.5 g Apollo (Pellet) Hops |
8.40 € / g
71.40 € |
20.49 |
100% |
|
8.50 g
/ 71.40 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Macerado |
Infusion |
-- |
68 °C |
30 min |
|
|
Decoccion |
Decoction |
-- |
71 °C |
40 min |
|
12 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: dextrose
Amount: 70.9 g
Temp: 5 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Roja maltosa
"Blis - Doppelbok" Doppelbock beer recipe by Iván Barenboim. All Grain, ABV 9.31%, IBU 20.49, SRM 21.66, Fermentables: (American - Munich, American - Pilsen, American - Caramelo 60, American - Caramelo 120) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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