Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Blis - Doppelbok

288 calories 26 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Iván Barenboim
Calories: 288 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday May 6th 2019
1.087
1.017
9.31%
22.33
21.66
5.5
 
Brew Log History

Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg American - Munich4.1 kg Munich 37 7 51.2%
3 kg American - Pilsen3 kg Pilsen 37 2 37.5%
0.75 kg American - Caramelo 600.75 kg Caramelo 60 34 60 9.4%
0.15 kg American - Caramelo 1200.15 kg Caramelo 120 33 120 1.9%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.5 g Apollo8.5 g Apollo Hops Pellet 18 First Wort   22.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Macerado Infusion 68 °C 30 min
L Decoccion Decoction 71 °C 40 min
12 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.82 g Citric acid Water Agt Mash 1 hr.
2.2 g Gypsum Water Agt Mash 1 hr.
0.5 g Nutriente Levaduras Water Agt Mash 0 min.
3 g Chalk Water Agt Boil 1 hr.
1.4 g Citric acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
44
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 517 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.9 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 60 80 100
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: Doppelbock, ABV 9.31%, IBU 22.33, SRM 21.66, Fermentables: (Munich, Pilsen, Caramelo 60, Caramelo 120) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras, Chalk)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/