Blis - Doppelbok - Beer Recipe - Brewer's Friend

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Blis - Doppelbok

811 calories 73.5 g 1 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Iván Barenboim
Calories: 811 calories (Per 1L)
Carbs: 73.5 g (Per 1L)
Created: Monday May 6th 2019
1.087
1.017
9.3%
20.5
21.7
5.5
71.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - American - Munich4.1 kg American - Munich 37 7 51.2%
3 kg US - American - Pilsen3 kg American - Pilsen 37 2 37.5%
0.75 kg US - American - Caramelo 600.75 kg American - Caramelo 60 34 60 9.4%
0.15 kg US - American - Caramelo 1200.15 kg American - Caramelo 120 33 120 1.9%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Apollo8.5 g Apollo Hops 8.40 € / g
71.40 € 		Pellet 18 First Wort 90 min 20.49 100%
8.50 g / 71.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.82 g Citric acid Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Nutriente Levaduras Water Agt Mash --
3 g Chalk Water Agt Boil 1 hr.
1.40 g Citric acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
44 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 517 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.9 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 60 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Macerado Infusion -- 68 °C 30 min
Decoccion Decoction -- 71 °C 40 min
12 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16.5
Total: 31.7  
Equipment Profile Used: System Default
"Blis - Doppelbok" Doppelbock beer recipe by Iván Barenboim. All Grain, ABV 9.31%, IBU 20.49, SRM 21.66, Fermentables: (American - Munich, American - Pilsen, American - Caramelo 60, American - Caramelo 120) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras, Chalk)
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  • Last Updated: 2021-05-19 01:22 UTC