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MaBrown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 144 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

11.1

SRM (morey):

20.2

Mash pH

5.4

Cost $

14.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.82 / lb $ 4.09	36.8	3.5	51.3%
2 lb	German - CaraAmber2 lb CaraAmber		34	23	20.5%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 1.79 / lb $ 1.79	35	80	10.3%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 2.24	35.9	10	15.4%
0.25 lb	American - Chocolate0.25 lb Chocolate		29	350	2.6%
9.75 lbs / $ 8.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	4.4	Boil	45 min	7.92	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	4.4	Boil	10 min	3.13	50%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 2.39	11.05	100%
1 oz / $ 2.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	160 °F	150 °F	60 min
18 qt	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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