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MaBrown

161 calories 15.8 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 161 calories (Per 22oz)
Carbs: 15.8 g (Per 22oz)
Created: Tuesday April 2nd 2024
1.049
1.011
4.9%
11.1
22.1
5.3
15.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 3.27 		36.8 3.5 37.2%
3 lb German - CaraAmber3 lb CaraAmber 34 23 27.9%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L $ 1.79 / lb
$ 2.69 		35.4 60 14%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.98 		35.9 10 18.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / $ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.39 / oz
$ 0.60 		Pellet 4.4 Boil 60 min 4.2 100%
0.25 oz / $ 0.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 162 °F 150 °F 60 min
20 qt Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.43 17.7  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"MaBrown" No Profile Selected beer recipe by Dave. All Grain, ABV 4.92%, IBU 11.13, SRM 22.13, Fermentables: ( Pale Ale Malt 2-Row, CaraAmber, Caramel Malt - 60L, Bonlander Munich Malt 10L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-08 19:51 UTC