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MaBrown

144 calories 14.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 144 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)
Created: Tuesday April 2nd 2024
1.044
1.010
4.5%
11.1
20.2
5.4
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 4.09 		36.8 3.5 51.3%
2 lb German - CaraAmber2 lb CaraAmber 34 23 20.5%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 1.79 / lb
$ 1.79 		35 80 10.3%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.24 		35.9 10 15.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
9.75 lbs / $ 8.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.4 Boil 45 min 7.92 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.4 Boil 10 min 3.13 50%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 160 °F 150 °F 60 min
18 qt Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.02 16.1  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"MaBrown" American Brown Ale beer recipe by Dave. All Grain, ABV 4.49%, IBU 11.05, SRM 20.23, Fermentables: ( Pale Ale Malt 2-Row, CaraAmber, Caramel Malt - 80L, Bonlander Munich Malt 10L, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2024-06-05 14:25 UTC