All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Hop Hog Clone	No Profile Selected	23 Litres	1.054	1.012	5.5	59.4	9.46 °L	532	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:38 AM Notes:
Awesome Recipe	No Profile Selected	26.5 Gallons	1.074	1.018	7.28	24.18	36.13 °L	532	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:49 PM Notes:
Iced Tea Ipa	No Profile Selected	1250 Litres	13.658	3.535	5.45	0	4.7 °L	532	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:24 PM Notes:
Pina Colada	No Profile Selected	50 Litres	1.054	1.011	5.58	20.58	3.89 °L	532	0
Author: georgey_boi Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:43 PM Notes: High mash temp 70C - bigger body Accessible ABV (already enough going on with ingredients) Lactose addition same rate as Iced Coffee / La Vida Coco Dry hop 1.7g/L of each Sabro, Bru-1, HBC 472 Ferment at 20C Diacetayl rest Cool to 15c, dry hop for 2 days Condition at ambient over coconut and pineapple extract Cool in big fridge and burst carbonate with 30 PSI for 24 hours SD 1.060 Tank A: 60g/L coconut, 0.44ml/L pineapple Tank B: 90g/L coconut, 0.5m/L pineapple
Craftbrews Tribute St Austell	No Profile Selected	21 Litres	1.044	1.008	4.68	33.47	5.13 °L	532	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:14 PM Notes:
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	531	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
Creative Space	Specialty IPA: New England IPA	465 Gallons	1.061	1.013	6.28	3.16	4.26 °L	531	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 8:00 PM Notes:
AH NE St. 할러타우 ONLY	Specialty IPA: New England IPA	19 Litres	1.064	1.014	6.56	26.99	5.51 °L	531	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:43 AM Notes:
Positronic Love	Specialty IPA: New England IPA	6 Gallons	1.04	1.008	4.26	37.53	3.53 °L	531	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:49 PM Notes:
The Zoomiez	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.93	18.78	6.06 °L	531	1
Author: Curly Tail Brewing Boil Size: 9.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:41 PM Notes:
Raise The Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.023	7.73	60.04	6.57 °L	531	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:07 PM Notes: Cloud Walker Hazy IPA Clone 1st attempt
TBD: 1st Attempt Hazy Ryan/Brittney	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.01	24.25	7.31 °L	531	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Low ABV IPA	Experimental Beer	2.64 Gallons	1.026	1.019	0.95	13.7826	2.51 °L	531	0
Author: Forwood Brewing Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2021 1:02 PM Notes:
108 Democratic Imperial Red Ale -BD Clone	Clone Beer	21 Litres	1.087	1.022	8.57	0	23.77 °L	531	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:31 AM Notes:
Skogsgran	Experimental Beer	5 Litres	1.055	1.01	5.94	39.26	5.6 °L	531	0
Author: Haakonamatata Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 4:59 PM Notes:
SMaSH Crash - Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.81	67.98	5.22 °L	531	1
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:20 PM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.33	120.6	4.97 °L	531	0
Author: Xrider Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:10 PM Notes:
Tejava Milk(tea)shake Ipa	Specialty IPA: New England IPA	20.8 Litres	1.073	1.029	5.72	44.43	5.84 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:12 AM Notes:
Parti-gyle IPA Master Batch	Specialty IPA: New England IPA	11 Gallons	1.055	1.013	5.48	0	4.88 °L	531	0
Author: PrattBrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes: Big beer = Double IPA 8 gallons of RO water treated to achieve approx mash pH of 5.56: -4g gypsum -11g CaCl -9g Epsom salt -1ml lactic acid Hop Schedule (~64 IBUs): - (60 min) 1 oz Cascade - (30 min) 1 oz Cascade - (5 min) 2 oz Cascade - (0 min) 1 oz Cascade -Dry hop? 2 packets of Safale US05 ------------------------------------------------------------------------------------- Small beer = NE IPA Treat 8 gallons of RO sparge water to achieve profile desirable for NEIPAs (approx 200 Cl ppm/110 SO4 ppm) - no idea if this will work: -15g CaCl -1g Epsom salt Steep 2 lbs of Flaked Oats for 30 minutes at 160F Hop Schedule: - (Flameout - 20 min hopstand) 1 oz Citra - (Flameout - 20 min hopstand) 1 oz Mosaic - (Flameout - 20 min hopstand) 1 oz Amarillo - (Flameout - 20 min hopstand) 1 oz El Dorado --(Dry hop during high krausen) 1 oz Amarillo --(Dry hop during high krausen) 1 oz El Dorado --(Dry hop 5 days before packaging) 1 oz Citra --(Dry hop 5 days before packaging) 1 oz Mosaic 1L Yeast Starter of Imperial A38 Juice
The Winthorpe	Specialty IPA: New England IPA	12 Gallons	1.08	1.022	7.63	51.94	5.69 °L	531	1
Author: Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:00 PM Notes:
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