Low ABV IPA Beer Recipe | All Grain Experimental Beer by Forwood Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Low ABV IPA

90 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.67 gallons
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 90 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 13th 2021
1.026
1.019
0.9%
13.8
2.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 g Weyermann - Pale Ale825 g Pale Ale $ 1.09 / lb
$ 1.98 		39 2.3 84.0979%
53 g Briess - Carapils Malt53 g Carapils Malt $ 2.25 / lb
$ 0.26 		34.5 1.5 5.40265%
53 g Weyermann - Munich Type II (Dark)53 g Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 5.40265%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		41 1 5.09684%
981 g / $ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Boil 15 min 6.92368 11.1%
2 g Mosaic2 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 4.17089 4.4%
5 g Centennial5 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Hop Stand at 180 °F 10 min 1.41208 11.1%
3 g Mosaic3 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand at 180 °F 10 min 1.27598 6.7%
20 g Centennial20 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Dry Hop (High Krausen) at 70 °F 3 days 44.4%
10 g Mosaic10 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 22.2%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 180 °F 174 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
30%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 32 20 50 275 15.7
Mash Chemistry and Brewing Water Calculator
"Low ABV IPA" Experimental Beer recipe by Forwood Brewing. All Grain, ABV 0.946052%, IBU 13.7826, SRM 2.51076, Fermentables: (Pale Ale, Carapils Malt, Munich Type II (Dark), Lactose (Milk Sugar)) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 20:20 UTC
NEW Water Requirements:
Low ABV IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low ABV IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information