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Low ABV IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.67 gallons
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 90 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.026

Final Gravity:

1.019

ABV (standard):

0.9%

IBU (tinseth):

13.8

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
825 g	Weyermann - Pale Ale825 g Pale Ale	$ 1.09 / lb $ 1.98	39	2.3	84.0979%
53 g	Briess - Carapils Malt53 g Carapils Malt	$ 2.25 / lb $ 0.26	34.5	1.5	5.40265%
53 g	Weyermann - Munich Type II (Dark)53 g Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	5.40265%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	5.09684%
981 g / $ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.3	Boil	15 min	6.92368	11.1%
2 g	Mosaic2 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	15 min	4.17089	4.4%
5 g	Centennial5 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.3	Hop Stand at 180 °F	10 min	1.41208	11.1%
3 g	Mosaic3 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Hop Stand at 180 °F	10 min	1.27598	6.7%
20 g	Centennial20 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.3	Dry Hop (High Krausen) at 70 °F	3 days		44.4%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	8.33576	66.6%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	5.44687	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	180 °F	174 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	30%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	32	20	50	275	15.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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