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Low ABV IPA

90 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.67 gallons
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 90 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 13th 2021
1.026
1.019
0.9%
13.8
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 g Weyermann - Pale Ale825 g Pale Ale $ 1.09 / lb
$ 1.98 		39 2.3 84.0979%
53 g Briess - Carapils Malt53 g Carapils Malt $ 2.25 / lb
$ 0.26 		34.5 1.5 5.40265%
53 g Weyermann - Munich Type II (Dark)53 g Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 5.40265%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		41 1 5.09684%
981 g / $ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Boil 15 min 6.92368 11.1%
2 g Mosaic2 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 4.17089 4.4%
5 g Centennial5 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Hop Stand at 180 °F 10 min 1.41208 11.1%
3 g Mosaic3 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand at 180 °F 10 min 1.27598 6.7%
20 g Centennial20 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Dry Hop (High Krausen) at 70 °F 3 days 44.4%
10 g Mosaic10 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
30%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 32 20 50 275 15.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 180 °F 174 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3.52 14.1  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.65 g | 10.6 qt) 2.67 10.7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.66 g | 10.6 qt) 2.64 10.6  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Low ABV IPA" Experimental Beer recipe by Forwood Brewing. All Grain, ABV 0.946052%, IBU 13.7826, SRM 2.51076, Fermentables: (Pale Ale, Carapils Malt, Munich Type II (Dark), Lactose (Milk Sugar)) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-07 20:20 UTC