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#38 Red Ale cw

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Saturday March 14th 2020
1.059
1.012
6.17%
50.94
8.86
5.07
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - German - Pilsner6 kg German - Pilsner 38 1.6 61.9%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 10.3%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 5.2%
0.40 kg Bestmalz - German - Melanoidin0.4 kg German - Melanoidin 37 25 4.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.1%
0.20 kg Bestmalz - German - Munich Light0.2 kg German - Munich Light 37 6 2.1%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 3.1%
1 kg Red X1 kg Red X 36 12 10.3%
9.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.2 Boil 60 min 26.73 25.5%
20 g Magnum20 g Magnum Hops Pellet 11.3 Boil 60 min 13.13 10.2%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 30 min 5.31 9.2%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 15 min 5.77 25.5%
58 g Hallertau Blanc58 g Hallertau Blanc Hops Pellet 9.2 Boil 0 min 29.6%
196 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 15 min.
5 g Whirlfloc Fining Boil 15 min.
1.07 g Baking Soda Water Agt Mash 1 hr.
1.95 g Baking Soda Water Agt Sparge 1 hr.
2.64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.83 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.12 g Epsom Salt Water Agt Mash 1 hr.
3.87 g Epsom Salt Water Agt Sparge 1 hr.
1.45 g Gypsum Water Agt Mash 1 hr.
2.65 g Gypsum Water Agt Sparge 69 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 457 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"#38 Red Ale cw" Belgian Pale Ale beer recipe. All Grain, ABV 6.17%, IBU 50.94, SRM 8.86, Fermentables: (German - Pilsner, Red Back Malt, BEST Acidulated, German - Melanoidin, Carapils, German - Munich Light, Maltodextrin, Red X) Hops: (Hallertau Blanc, Magnum, Hallertau Tradition (Germany), Saaz) Other: (Beer Nutrient, Whirlfloc, Baking Soda, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 04:10 UTC
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