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#74 Quad ag

307.53 calories 21.72 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 16th 2019
1.094
1.010
11.93%
47.52
20.73
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 48.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.6%
7.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.2 Boil 35 min 43.49 62.5%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 10 min 4.03 37.5%
80 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 11.93%, IBU 47.52, SRM 20.73, Fermentables: (Pilsen, Special B, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Melanoidin, Vienna, Rolled Oats) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 10:29 UTC
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