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Bruce Recipe

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 604 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.180

Final Gravity:

1.025

ABV (standard):

20.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 6-Row25 lb Pale 6-Row	35	1.8	22.7%
40 lb	Flaked Corn40 lb Flaked Corn	40	0.5	36.4%
10 lb	American - Rye10 lb Rye	38	3.5	9.1%
35 lb	Cane Sugar35 lb Cane Sugar	46	0	31.8%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	31.3%
135 lbs / $ 0.00

Yeast

White Labs - Bourbon Yeast WLP070

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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