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Bruce Recipe

603 calories 45 carbs
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 603 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created Sunday May 12th 2019
1.180
1.025
20.4%
0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 6-Row25 lb Pale 6-Row 35 1.8 22.7%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 36.4%
10 lb American - Rye10 lb Rye 38 3.5 9.1%
35 lb Cane Sugar35 lb Cane Sugar 46 0 31.8%
25 lb Cane Sugar25 lb Cane Sugar 46 0 31.3%
135 lb Total      
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Alternative Grain Beer, ABV 20.4%, IBU 0, SRM 4.5, Fermentables: (Pale 6-Row, Flaked Corn, Rye, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:35 UTC
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