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Bruce Recipe

604 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 604 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Sunday May 12th 2019
1.180
1.025
20.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 6-Row25 lb Pale 6-Row 35 1.8 22.7%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 36.4%
10 lb American - Rye10 lb Rye 38 3.5 9.1%
35 lb Cane Sugar35 lb Cane Sugar 46 0 31.8%
25 lb Cane Sugar25 lb Cane Sugar 46 0 31.3%
135 lbs / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (25.2g). Reduce mash thickness to 1.33qt/lb or increase pre-boil volume to 22.93g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.43 17.7  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 20 80  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 18.5 g | 74 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 25.2 100.8
Equipment Profile Used: System Default
"Bruce Recipe" Alternative Grain Beer recipe by Brewer #234337. All Grain, ABV 20.4%, IBU 0, SRM 4.5, Fermentables: (Pale 6-Row, Flaked Corn, Rye, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 19:35 UTC