Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
He8 g He Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
60 min |
18.57 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
He (Leaf/Whole) 8 g He (Leaf/Whole) Hops |
|
18.57 |
100% |
|
8 g
/ $ 0.00
|
Priming
|
Method: dme
Amount: 187 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Cosorio. All Grain, ABV 5.51%, IBU 18.57, SRM 3.82, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt)) Hops: (He)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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