barn house honey braggot Beer Recipe | All Grain Braggot | Brewer's Friend
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barn house honey braggot

242 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday August 12th 2019
1.074
1.010
8.4%
29.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 24.5%
2.20 lb German - Melanoidin2.2 lb Melanoidin 37 25 10.8%
2.19 lb Belgian - CaraVienne2.19 lb CaraVienne 34 20 10.7%
2.20 lb American - Aromatic Malt2.2 lb Aromatic Malt 35 20 10.8%
4.40 lb Crisp Malting - Finest Maris Otter4.4 lb Finest Maris Otter 38 3 21.6%
2.20 lb Riverbend Malt - Munich - Light 10L2.2 lb Munich - Light 10L 37 10 10.8%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 10.8%
20.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.25 50%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 24 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"barn house honey braggot" Braggot beer recipe by Dyllewi190. All Grain, ABV 8.35%, IBU 29.25, SRM 20.06, Fermentables: (Honey, Melanoidin, CaraVienne, Aromatic Malt, Finest Maris Otter, Munich - Light 10L, Honey Malt) Hops: (Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 23:37 UTC
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