Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
37.87 |
25% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
20.64 |
37.5% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
5.35 |
37.5% |
|
160 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Runivegen Barleywine" English Barleywine beer recipe by Asgeir. All Grain, ABV 10.43%, IBU 63.86, SRM 14.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 08:55 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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