Runivegen Barleywine
291 calories
28.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
37.87 |
25% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
20.64 |
37.5% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
5.35 |
37.5% |
160 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 28.5 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 18.5 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Runivegen Barleywine" English Barleywine beer recipe by Asgeir. All Grain, ABV 10.43%, IBU 63.86, SRM 14.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 08:55 UTC