Runivegen Barleywine

291 calories 28.1 g
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Asgeir
Calories: 291 calories (Per )
Carbs: 28.1 g (Per )
URL: https://beerandbrewing.com/old-fussypants-recipe/
Created Sunday April 22nd 2018
1.094
1.021
10.4%
63.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,560 g United Kingdom - Maris Otter Pale7560 g Maris Otter Pale 38 3.75 84%
220 g American - Caramel / Crystal 30L220 g Caramel / Crystal 30L 34 30 2.4%
220 g American - Caramel / Crystal 150L220 g Caramel / Crystal 150L 33 150 2.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 11.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 37.87 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 20.64 37.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 5.35 37.5%
160 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Runivegen Barleywine" English Barleywine beer recipe by Asgeir. All Grain, ABV 10.43%, IBU 63.86, SRM 14.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
View Count: 242
Brew Count: 0
Last Updated: 2018-04-29 08:55 UTC

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