Stolenfish Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Stolenfish

181 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 13th 2017
13.5 °P
3.8 °P
5.2%
35.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.5%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 20.6 13.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.5 Boil 10 min 11.67 25.9%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 11.3 Boil 10 min 3.52 8.6%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 34.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.3 Whirlpool 0 min 17.2%
2.90 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stolenfish" Blonde Ale beer recipe by JimFendt. All Grain, ABV 5.2%, IBU 35.79, SRM 5.68, Fermentables: (Pale 2-Row, Honey Malt, Dextrine Malt) Hops: (Columbus, Chinook, mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-13 02:46 UTC
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