Stolenfish
181 calories
19.8 g
12 oz
13.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.6 |
13.8% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.67 |
25.9% |
0.25 oz |
mosaic0.25 oz mosaic Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
3.52 |
8.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
|
34.5% |
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Pellet |
11.3 |
Whirlpool
|
0 min |
|
17.2% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
20.6 |
13.8% |
1.75 oz |
Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
|
11.67 |
60.4% |
0.75 oz |
mosaic (Pellet) 0.74999999828443 oz mosaic (Pellet) Hops |
|
3.52 |
25.8% |
2.90 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.06 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Stolenfish" Blonde Ale beer recipe by JimFendt. All Grain, ABV 5.2%, IBU 35.79, SRM 5.68, Fermentables: (Pale 2-Row, Honey Malt, Dextrine Malt) Hops: (Columbus, Chinook, mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-13 02:46 UTC