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5 Hop Pop

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday March 28th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

49.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	82.4%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	8.8%
3 kg	Crisp Malting - Dextrin Malt3 kg Dextrin Malt	36.8	1.8	8.8%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Pellet	14.9	Boil at 100 °C	60 min	11.86	2.5%
125 g	Charles Faram - Simcoe125 g Simcoe Hops	Leaf/Whole	13	Boil at 100 °C	10 min	8.53	6.3%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	10 min	10.6	7.6%
125 g	Charles Faram - Jester125 g Jester Hops	Pellet	8	Boil at 100 °C	10 min	5.77	6.3%
125 g	Charles Faram - Chinook125 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	10 min	8.53	6.3%
300 g	Charles Faram - Simcoe300 g Simcoe Hops	Leaf/Whole	13	Whirlpool at 65 °C	20 min		15.2%
350 g	Yakima Chief Hops - Mosaic350 g Mosaic Hops	Pellet	12.25	Whirlpool at 65 °C	20 min		17.7%
350 g	Charles Faram - Jester350 g Jester Hops	Pellet	8	Whirlpool at 65 °C	20 min		17.7%
300 g	Charles Faram - Chinook300 g Chinook Hops	Leaf/Whole	13	Whirlpool at 65 °C	20 min		15.2%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Whirlpool	20 min	4.56	5.1%
1,975 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops	11.86	2.5%
425 g	Charles Faram - Simcoe (Leaf/Whole) 425 g Simcoe (Leaf/Whole) Hops	8.53	21.5%
500 g	Yakima Chief Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	10.6	25.3%
475 g	Charles Faram - Jester (Pellet) 475 g Jester (Pellet) Hops	5.77	24%
425 g	Charles Faram - Chinook (Leaf/Whole) 425 g Chinook (Leaf/Whole) Hops	8.53	21.5%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	4.56	5.1%
1,975 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	68 °C	68 °C	60 min
110 L	Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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