5 Hop Pop - Beer Recipe - Brewer's Friend

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5 Hop Pop

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 28th 2022
1.045
1.009
4.7%
49.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Pauls Malt - Albino Whale - Extra pale ale malt28 kg Albino Whale - Extra pale ale malt 36 1.69 82.4%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 8.8%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 8.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Pellet 14.9 Boil at 100 °C 60 min 11.86 2.5%
125 g Charles Faram - Simcoe125 g Simcoe Hops Leaf/Whole 13 Boil at 100 °C 10 min 8.53 6.3%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Boil at 100 °C 10 min 10.6 7.6%
125 g Charles Faram - Jester125 g Jester Hops Pellet 8 Boil at 100 °C 10 min 5.77 6.3%
125 g Charles Faram - Chinook125 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 10 min 8.53 6.3%
300 g Charles Faram - Simcoe300 g Simcoe Hops Leaf/Whole 13 Whirlpool at 65 °C 20 min 15.2%
350 g Yakima Chief Hops - Mosaic350 g Mosaic Hops Pellet 12.25 Whirlpool at 65 °C 20 min 17.7%
350 g Charles Faram - Jester350 g Jester Hops Pellet 8 Whirlpool at 65 °C 20 min 17.7%
300 g Charles Faram - Chinook300 g Chinook Hops Leaf/Whole 13 Whirlpool at 65 °C 20 min 15.2%
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool 20 min 4.56 5.1%
1,975 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 68 °C 68 °C 60 min
110 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.58 L. Suggest reducing initial water volume to 45.4 L and adding 133.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.1 L/kg 106.4
Mash volume with grains (equipment estimates 121.9 L) 128.9
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 107.1 L) 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.6 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -7
Top off amount 7
Going into fermentor 170
Total: 214.9  
Equipment Profile Used: System Default
"5 Hop Pop" Special/Best/Premium Bitter beer recipe by 3 non beards. All Grain, ABV 4.72%, IBU 49.84, SRM 3.5, Fermentables: (Albino Whale - Extra pale ale malt, Munich Type I, Dextrin Malt) Hops: (Bravo, Simcoe, Mosaic, Jester, Chinook)
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  • Last Updated: 2022-05-11 11:10 UTC