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regal lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday December 11th 2022

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

KOLSCHIE BOI

by teslowja

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT	36	1.75	20%
1 lb	American - Vienna1 lb Vienna	35	4	10%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	60.1%
0.50 lb	Canada Malting - MUNICH MALT0.5 lb MUNICH MALT	37.3	10.5	5%
7.70 oz	German - Acidulated Malt7.7 oz Acidulated Malt	27	3.4	4.8%
9.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	30 min	12.93	33.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	5.93	66.7%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Huell Melon (Leaf/Whole)	12.93	33.3%
1.50 oz	Saaz (Leaf/Whole)	5.93	66.7%
2.25 oz / $ 0.00

Yeast

Bootleg Biology - Regal Lager

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	55 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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