Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
17.62 |
40% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.9 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
-- |
|
25 L |
|
Infusion |
-- |
72 °C |
20 min |
|
30 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Oranges
|
|
Spice |
Boil |
5 min. |
|
30 g |
lemon peels
|
|
Spice |
Boil |
5 min. |
|
20 g |
Corriander
|
|
Spice |
Boil |
5 min. |
"Belgian Wit orange" Witbier beer recipe by vinqmar. All Grain, ABV 4.92%, IBU 19.51, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Styrian Goldings) Other: (Oranges, lemon peels, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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