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dipa (acide lactique)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

19.5 °P

Final Gravity:

5.1 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Lager150 kg Lager	38	1.4	35.3%
225 kg	American - Vienna225 kg Vienna	35	4	52.9%
25 kg	United Kingdom - Cara Malt25 kg Cara Malt	35	17.5	5.9%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	5.9%
425 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Salt		Water Agt	Mash	1 hr.
782.95 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bordeaux Bacalan 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	10	50	50	110	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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