All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KRISPAM	English IPA	70 Litres	1.058	1.013	5.91	28.63	5.35 °L	556	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 350.3 g Creation Date: 11/12/2019 9:17 AM Notes:
Bman's Tropical Punch NEIPA	American IPA	6 Gallons	1.067	1.013	7.12	29.25	4.24 °L	556	0
Author: bhive01 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:08 AM Notes: Notes from Bman: Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3- Also add some ascorbic acid to the mash. I used 3g. Mash @ 152 for 60min. 10min mashout @ 170. 60min boil. No hop additions. Hopstand @ 170 for 25 minutes 2oz Azacca 2oz citra 1oz comet 1oz sabro I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels. For last 2 days dryhop with 2oz azacca 2oz citra 1oz sabro If using kveik this will be at high krausen Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn. In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit. If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.074	1.019	7.32	54.51	37.27 °L	556	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 PM Notes:
Basic NEIPA	English IPA	21.6 Litres	1.057	1.012	5.94	45.99	5.7 °L	556	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 AM Notes:
Mexican Hot Chocolate Stout	Oatmeal Stout	5 Gallons	1.076	1.017	7.75	55.79	42.37 °L	556	1
Author: Subieski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:41 PM Notes:
J&H ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.32	41.96	8.65 °L	556	0
Author: Sammy86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	556	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
NIGHT CRAWLER IMPERIAL STOUT	Russian Imperial Stout	5.5 Gallons	1.117	1.034	10.83	60.82	46.17 °L	556	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 4:33 PM Notes:
Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.77	36.92	38.54 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:45 PM Notes: Mash: I do BIAB so adjust for other methods. I mashed in at 150 degrees with 6 gallons. 45 minute rest. 15 minute vorlauf. 5 minute mashout. Then i pull my grains and sprage to reach 6.5 gallons preboil volume. Boil: 90 minute boil. 2oz east kent goldings @ 60. 1 pound lactose sugar @ 15 minutes (this will increase gravity but is a non fermentable sugar). 2 tsp yeast nutrient @10. Chill to 170 for a 20 minute whirlpool where you add 2LB's of toasted coconut in a mesh bag. pull coconut and finish chilling. Finish knocking out into your fermenter, pitch yeast, aerate by shaking, put in fermentation chamber. Ferment: Let ferment for 7 days then add 1LB of toasted coconut in a mesh bag as a dry hop for 4 days. Procedure for sanitizing coconut: Clean a large mesh bag with PBW and then soak in starsan. Toast your coconut until golden brown in the oven. Add toasted coconut to a large sanitized bowl and pour about 1oz of vodka over coconut. Stir in the vodka. (this helps sanitize coconut further even though the heat from toasting it should have killed most bacteria). Over a sanitized bowl, add your freshly toasted coconut to the sanitized bag and tie off. Let sit about 7 more days as fermentation might start again from the coconut. Raise fermentation to 70 degrees for 1 day as a diaceytl rest then cold crash and package. NOTE: this has a huge coconut flavor and aroma. Also, this has a ton of chocolate flavor from the malt. If you prefer less coconut just dry hop with half the amount.
Black Is Beautiful Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.44	32.7534	32.2 °L	556	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 9:09 PM Notes:
Hoppy Red	American Amber Ale	6 Gallons	1.061	1.016	5.95	50.38	13.45 °L	556	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:00 AM Notes:
Milla Vanilla Porter	Robust Porter	6 Gallons	1.055	1.019	4.82	27.35	34.24 °L	556	2
Author: Doug Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:48 PM Notes:
Tropic Like Its Hot	American IPA	40 Litres	1.053	1.01	5.68	38.69	8.93 °L	556	0
Author: CitraAvenue Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:13 PM Notes:
Red Ale	Irish Red Ale	500 Litres	1.05	1.01	5.35	39.09	32.27 °L	556	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:12 PM Notes:
2nd Anniversary Imperial Stout	Russian Imperial Stout	5 Gallons	1.104	1.021	10.88	45.55	33.84 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:27 PM Notes:
2018 - 8/12/18 - Cookie Monster Brown - For Hootenanny 2018	American Brown Ale	11.5 Gallons	1.054	1.013	5.47	42.44	27.09 °L	556	0
Author: DrSherlock Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:46 AM Notes: Last holiday season I needed a festive beer to drink under the tannenbaum, so I moving away from any “Wassail” style of heavier bodied winter warmers with orange and clove flavors and going with a comforting favorite like oatmeal cookies which include some flavorings and spices such as: toasted oatmeal, raisins, cinnamon and vanilla. – Toast the raw oats in the oven at 300ºF until it becomes golden brown and smells like cookies. (Takes around 1 hour) – Use a mesh bag (aka Brew-in-a-Bag) for grist and oatmeal in the mash. – 90 min. add Northern Brewer hops – 15 min. add Irish moss – 5 min. add East Kent Goldings hops – Post boil add Raisins Add to secondary Vanilla and cinnamon I made homemade Dark Brown sugar made by mixing the proportions of 1 cup of cane sugar to 2 tbsp of molasses. The recipe calls for 10 oz. of dark brown sugar which is almost 2 cups loosely packed and I added 4 tbsp. of molasses plus an extra tablespoon to make it dark brown sugar. Add raisins at the end of the boil to plump them up. Lightly carbonated using 30.42 g. of Candi sugar at 64ºF to produce 2.0 vol of CO2 The aroma is toasty, vanilla, cinnamon and there is a big bubbled light tan head; the flavor is malty sweet, raisiny, "bourbony"; full bodied, unctuous mouthfeel; light but refreshing carbonation.
West Coast Virgin Ian	American Pale Ale	23 Litres	1.059	1.012	6.18	74.14	6.01 °L	556	0
Author: Broad's Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:14 PM Notes: Pitch 2 packets of yeast. Don't set 2 different times for the 68 degree as wont have enough settings. Set power to 1200w and will be fine. Same to get to 78 then normal for boil. Allow to ferment for 12 days. Then add first dry hop. 4 days later add second dry hop. After second dry hop has been in for 3 days bottle in normal way. If putting in the keg, wash and sanitize keg full to the brim and put lid on keg. Sanitize and length of hose that fits on to fermenter tap and long enough to reach bottom of keg. After 10 mins empty some starsan from keg and into a bowl and put the keg lid in it. Sanitize keg tap and attach hose to it. Make sure hose stays at the bottom of the keg and doesn't create bubbles in the keg (thats oxygen and you do not need that) Fill keg to within 3 inches of the top then replace keg lid. Attach C02 to keg and set C02 pressure to 30psi. Pull safety valve on keg in short bursts about 6 times to force oxygen out. Leave C02 connected for 3 days and then taste to check for carbonation. If good reduce to around 17psi. If bottling, bottle in normal way. Leave in dark cupboard for 14 days then fridge for 48 hours then taste.
Nilla Porter	Robust Porter	5.5 Gallons	1.072	1.018	7.11	42.22	41.22 °L	556	0
Author: edesonbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:19 AM Notes:
Tempe Closet Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	17.84	3.75 °L	556	1
Author: Tempe Closet Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:24 PM Notes:
Bareya Ale	American Pale Ale	22 Litres	1.05	1.01	5.24	41.69	5.83 °L	556	0
Author: guduru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:47 PM Notes:
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