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Belga Propia 2022
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Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.64 |
24.7 |
9.59 °L
|
555 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:25 PM |
| Notes: |
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Gin And Tonic
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.008 |
5.5 |
0 |
3.01 °L
|
555 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:44 PM |
Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.
lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker. |
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Dubbel Of Niks - Dubbel I
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Belgian Dubbel
|
21 Litres |
1.066 |
1.01 |
7.33 |
24 |
21.05 °L
|
555 |
1 |
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Author:
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| Boil
Size: 23.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:14 AM |
Notes:
DOELSTELLING RECEPT:
Kleur: Donkerbruin
Uitkomst: Bruin maar net niet donker genoeg
Geur:
Uitkomst:
Smaak:
Uitkomst:
Hopbitterheid:
Uitkomst:
Hopkeuze:
Uitkomst:
Schuimkraag:
Uitkomst:
Koolzuur:
Uitkomst:
Conclusie:
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ALGEMEEN:
Batch nr: 1
Roostmout pas toevoegen bij 75 graden (laatste 5 minuten). Ook niet geroerd, alleen maar bovenop het filterbed gestrooid.
Maischrendement wat 75% waarschijnlijk door nieuwe moutmolen. 800 gram kandijsuiker toegevoegd ipv 900 ter compensatie
Paar druppels E150 toegevoegd om bier iets donkerder te kleuren.
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AANPASSINGEN T.O.V VOORGAANDE BROUW:
Recept:
Werkwijze:
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MAISCHEN EN SPARGE:
Opmerkingen:
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PRE BOIL:
Recept volume: 24
Recept SG-waarde: 1045 (zonder suiker)
Werkelijk volume: 23.4
Werkelijk SG-waarde: 1052
Verschil Volume:
Verschil SG-waarde:
Opmerkingen:
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KOKEN:
Opmerkingen:
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POST BOIL
Recept volume: 21
recept SG-waarde: 1064 ( met suiker)
Werkelijk volume:
Werkelijk SG-waarde:
Verschil volume:
Verschil SG-waarde:
Opmerkingen:
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KOELEN EN HEVELEN:
Opmerkingen:
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EINDVOLUME GISTVAT
Recept volume:
recept SG-waarde:
Werkelijk volume:
Werkelijk SG-waarde:
Verschil volume:
Verschil SG-waarde:
Recept bijstellen: ja/nee
Opmerkingen:
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GIST EN VERLOOP VERGISTING:
Waarom deze gist:
Giststarter gebruikt: ja/nee
Verloop:
Kenmerken/gedrag van de gist:
Opmerkingen:
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TOTAAL RENDEMENT:
RECEPT
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
Alcohol: %
Conclusie:
--------------------------------------------------------------------------------------
KEGGING:
Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:
Conclusie:
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BOTTELEN:
Botteldatum: 12-03-24
Aantallen:
4 x 25 cl
50 x 33 cl
Eindvolume: 17.5 liter
Opmerkingen:
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INGREDIENTEN EN KOSTEN:
Gemiddelde productiekosten: 55
Prijs per fles: 2.50
Aantal flessen voor verkoop: 50
Totaal verkoop: 125
Max haalbare winst: 70
Aantal verkocht: __ x __ =
Zelf gebruikt:
Opmerkingen:
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LINKS en TIPS:
https://www.youtube.com/watch?v=vTT4LUS9EEM
https://web.brewfather.app/share/XtNxPiwUnx9YHk
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R&B Bloody English Pre Pro 2023
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Pre-Prohibition Lager
|
12 Gallons |
1.053 |
1.01 |
5.72 |
39.18 |
4.59 °L
|
555 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/4/2023 4:22 PM |
| Notes: This is batch #136 |
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Blanche Belge
|
Witbier
|
13 Litres |
1.044 |
1.011 |
4.25 |
21.11 |
3.35 °L
|
555 |
0 |
|
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 16.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:52 PM |
| Notes: |
|
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Rauch Mee
|
Classic Style Smoked Beer
|
25 Litres |
1.05 |
1.014 |
4.8 |
63.48 |
9.27 °L
|
555 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:27 AM |
Notes: - vařeno 9/2/2023
- kvašeno při 10-12 st. týden
-coldcrash + želatina 2 dny
-stočeno 17/02/2023 s 6g/l |
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Raspberry Sour
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Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.057 |
1.008 |
6.39 |
21.87 |
3.63 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:51 PM |
| Notes: |
|
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Hoppy Wit
|
Witbier
|
260 Litres |
1.054 |
1.015 |
5.18 |
0 |
4.1 °L
|
555 |
0 |
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| Boil
Size: 267.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 3:15 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.061 |
1.01 |
6.75 |
20.68 |
14.91 °L
|
555 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:46 PM |
| Notes: |
|
|
Yyy
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Alternative Grain Beer
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
555 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 11:10 PM |
| Notes: |
|
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Belgian Saison
|
Saison
|
20 Litres |
1.062 |
1.012 |
6.49 |
34.26 |
8.88 °L
|
555 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:37 AM |
| Notes: |
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Funky Brother Sour Saison - Gluten Free
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Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
19.44 |
9.36 °L
|
555 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:32 PM |
| Notes: |
|
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Fairy Juice
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.016 |
7.96 |
29.2 |
3.68 °L
|
555 |
1 |
|
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| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/11/2020 11:16 PM |
| Notes: |
|
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Saison
|
Saison
|
20.8 Litres |
1.038 |
1.005 |
4.32 |
14.64 |
3.12 °L
|
555 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:32 PM |
| Notes: |
|
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Corn Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.012 |
4.61 |
20.74 |
2.96 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/19/2020 5:30 PM |
| Notes: |
|
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Crazy Eddie's Triple Play (2)
|
Belgian Golden Strong Ale
|
3.75 Gallons |
1.075 |
1.008 |
8.76 |
29.06 |
6.62 °L
|
555 |
0 |
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 80 grams |
Creation
Date: 3/8/2020 8:29 PM |
Notes: Use a rolling pin to crush the coriander and grains of paradise
Dough in @ 131°
Brewed Monday January 21st
SG: 1.076
FG: 1.006
Mixed yeast fermentation
Week(s) 1- 2 (Voss Kveik) @ 86°
Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks |
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Koslay Porter
|
Pre-Prohibition Porter
|
3000 Litres |
1.05 |
1.012 |
4.92 |
0 |
24.59 °L
|
555 |
0 |
|
|
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| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:40 PM |
| Notes: |
|
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QUAJIRA!
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.02 |
10.63 |
29.97 |
21.39 °L
|
555 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:11 PM |
Notes: Mash pH should be 5.35 at end of Beta-Amylase rest.
"Molasses" is Lyle's Black Treacle.
Follow Mash schedule. Ferment at 68 for first three days, then up a degree per day until 76 hit. 10 days of primary fermentation. Rack to secondary; let sit for 2 - 4 weeks in dark location @ ~68 - 72. Keg; let keg rest 4 - 6 months. When you can't stand it, use secondary CO2 tank and regulator to hit 4.0 volumes of C02 in keg; let sit for 3 - 4 weeks. Push at 8 PSI, and enjoy the big fluffy head of QUAJIRA!
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Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.96 |
32.84 |
37.18 °L
|
555 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
12 Gallons |
1.073 |
1.013 |
7.85 |
6.62 |
15.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:54 PM |
Notes: 5 T Sweet Orange Peel at 5 min left at boil
5 T Coriander at 5 min left in boil
Maple syrup malt is added 10 minutes left at boil
Use deer park spring water
Add Maple Syrup extract at secondary (if necessary) |
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