All-grain Homebrew Beer Recipes | Page 4273 | Browse 225,000+ at Brewer's Friend

Author:

cesarobcn

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 5:25 PM

Notes:

Author:

Kicking your hop head

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2024 9:44 PM

Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.

lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.

Author:

Boil Size: 23.4 Litres

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2024 9:14 AM

Notes:
DOELSTELLING RECEPT:

Kleur: Donkerbruin
Uitkomst: Bruin maar net niet donker genoeg

Geur:
Uitkomst:

Smaak:
Uitkomst:

Hopbitterheid:
Uitkomst:

Hopkeuze:
Uitkomst:

Schuimkraag:
Uitkomst:

Koolzuur:
Uitkomst:

Conclusie:

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ALGEMEEN:

Batch nr: 1

Roostmout pas toevoegen bij 75 graden (laatste 5 minuten). Ook niet geroerd, alleen maar bovenop het filterbed gestrooid.

Maischrendement wat 75% waarschijnlijk door nieuwe moutmolen. 800 gram kandijsuiker toegevoegd ipv 900 ter compensatie

Paar druppels E150 toegevoegd om bier iets donkerder te kleuren.

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AANPASSINGEN T.O.V VOORGAANDE BROUW:

Recept:

Werkwijze:

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MAISCHEN EN SPARGE:

Opmerkingen:

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PRE BOIL:

Recept volume: 24
Recept SG-waarde: 1045 (zonder suiker)

Werkelijk volume: 23.4
Werkelijk SG-waarde: 1052

Verschil Volume:
Verschil SG-waarde:

Opmerkingen:

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KOKEN:

Opmerkingen:

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POST BOIL

Recept volume: 21
recept SG-waarde: 1064 ( met suiker)

Werkelijk volume:
Werkelijk SG-waarde:

Verschil volume:
Verschil SG-waarde:

Opmerkingen:

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KOELEN EN HEVELEN:

Opmerkingen:

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EINDVOLUME GISTVAT

Recept volume:
recept SG-waarde:

Werkelijk volume:
Werkelijk SG-waarde:

Verschil volume:
Verschil SG-waarde:

Recept bijstellen: ja/nee

Opmerkingen:

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GIST EN VERLOOP VERGISTING:

Waarom deze gist:

Giststarter gebruikt: ja/nee

Verloop:

Kenmerken/gedrag van de gist:

Opmerkingen:

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TOTAAL RENDEMENT:

RECEPT
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %

WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %

Alcohol: %

Conclusie:

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KEGGING:

Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:

Conclusie:

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BOTTELEN:

Botteldatum: 12-03-24

Aantallen:
4 x 25 cl
50 x 33 cl

Eindvolume: 17.5 liter

Opmerkingen:

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INGREDIENTEN EN KOSTEN:

Gemiddelde productiekosten: 55
Prijs per fles: 2.50
Aantal flessen voor verkoop: 50
Totaal verkoop: 125
Max haalbare winst: 70

Aantal verkocht: __ x __ =

Zelf gebruikt:

Opmerkingen:

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LINKS en TIPS:

https://www.youtube.com/watch?v=vTT4LUS9EEM

https://web.brewfather.app/share/XtNxPiwUnx9YHk

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 6/4/2023 4:22 PM

Notes: This is batch #136

Author:

Cabochons nanobrasseurs

Boil Size: 16.76 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2022 10:52 PM

Notes:

Author:

Dr.P.M.

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 61

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2022 9:27 AM

Notes: - vařeno 9/2/2023
- kvašeno při 10-12 st. týden
-coldcrash + želatina 2 dny
-stočeno 17/02/2023 s 6g/l

Author:

kevinwinter

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 7/21/2022 8:51 PM

Notes:

Author:

LibarHomebrew

Boil Size: 267.13 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2022 3:15 PM

Notes:

Author:

jay1977

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2022 5:46 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2021 11:10 PM

Notes:

Author:

ForeverBrewing

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2018 10:37 AM

Notes:

Author:

Cale B

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/26/2020 5:32 PM

Notes:

Author:

kgschneider

Boil Size: 4.45 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 7/11/2020 11:16 PM

Notes:

Author:

brewerscanvas

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 1:32 PM

Notes:

Author:

4ND2E5

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 6/19/2020 5:30 PM

Notes:

Author:

N0mad

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: 80 grams

Creation Date: 3/8/2020 8:29 PM

Notes: Use a rolling pin to crush the coriander and grains of paradise

Dough in @ 131°
Brewed Monday January 21st
SG: 1.076
FG: 1.006
Mixed yeast fermentation
Week(s) 1- 2 (Voss Kveik) @ 86°
Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks

Author:

Jadras UTR

Boil Size: 3200 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2020 5:40 PM

Notes:

Author:

BrewPirate

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2019 4:11 PM

Notes: Mash pH should be 5.35 at end of Beta-Amylase rest.

"Molasses" is Lyle's Black Treacle.

Follow Mash schedule. Ferment at 68 for first three days, then up a degree per day until 76 hit. 10 days of primary fermentation. Rack to secondary; let sit for 2 - 4 weeks in dark location @ ~68 - 72. Keg; let keg rest 4 - 6 months. When you can't stand it, use secondary CO2 tank and regulator to hit 4.0 volumes of C02 in keg; let sit for 3 - 4 weeks. Push at 8 PSI, and enjoy the big fluffy head of QUAJIRA!

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2019 10:25 PM

Notes:

Author:

DONTFEEDPHIL

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 6:54 PM

Notes: 5 T Sweet Orange Peel at 5 min left at boil
5 T Coriander at 5 min left in boil
Maple syrup malt is added 10 minutes left at boil

Use deer park spring water

Add Maple Syrup extract at secondary (if necessary)