All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.8	59	18.01 °L	556	0
Author: millerkold Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:06 PM Notes:
West Coast Pilsener	German Pilsner (Pils)	15 Gallons	1.043	1.006	4.87	31.74	3.1 °L	556	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:20 PM Notes:
SCD's Crow Bourbon	No Profile Selected	15 Gallons	25.017	2.106	12.8	0	6.21 °L	556	0
Author: Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 25 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 3:23 PM Notes: https://homedistiller.org/forum/viewtopic.php?t=90811
Mertsin West Coast Cold IPA	No Profile Selected	15 Litres	1.078	1.017	8	67.09	7.34 °L	556	1
Author: KoplaBrewing Boil Size: 19.38 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 1:11 PM Notes:
Honey Malt Whiskey	No Profile Selected	11 Gallons	1.076	1.011	8.61	0	5.36 °L	556	0
Author: Truely Y. Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:00 PM Notes: no boil, mashed in a 11 gal mash king. wort recirculated through grain bed till clear-ish. wort chilled to 30*C then emptied into two 5 gal fermenters, 1 kg honey added to each fermenter. dry yeast added directly to wort.
Summer Haze	No Profile Selected	5 Gallons	1.056	1.016	5.23	63.43	3.91 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 PM Notes:
Kuhlio Huhlio	Cold IPA	5.5 Gallons	1.062	1.011	6.73	70.4	3.78 °L	556	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/21/2022 5:23 PM Notes:
Mexicoco	No Profile Selected	5.5 Gallons	1.082	1.066	2.15	29.03	43.3 °L	556	0
Author: jccbulldog13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:28 PM Notes: 4 oz Hershey's Special Dark Cacao powder 10 min left in boil 1.25# lactose 10 min left in boil 1 tbsp nutmeg at flameout Tinture w/ vanilla vodka, 4 pasilla dried peppers, 4 cinnamon sticks soaked for a week (add all) Tinture w/ vanilla vodka and 6 crushed chiles de arbol (add to taste) Add 4-8 cups cold brewed coffee to taste (4 oz coffee in pitcher) Won 1st place with this in the Memphis Extravaganza Competition
Brewdad - Juicy IPA	No Profile Selected	24 Litres	1.051	1.011	5.23	36.35	9.48 °L	556	0
Author: Edcliffe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:16 PM Notes: WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 Beginning water volume: 8.0 gallons (30.3 liters). Malts Pale Malt: 11 pounds (5 kg) (75.9%) Munich Malt: 1 pound 12oz (.8 kg) (12.1%) Crystal 60L: 12oz (340.2 grams) (5.2%) Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil) Mashing We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging. Boil Additions 0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min. Whirlfloc Tablet (Boil 15.0 mins) 1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min 1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min 1 pound (.45 kg) corn Sugar [Boil for 15 min] Cooling We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp. Fermentation We're using California Ale (White Labs #WLP001) We'll ferment at 66 degrees F (18.9C) for 7-10 days. Dry Hops We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days. Benchmarks Pre-boil gravity - 1.050 Pre-boil water volume – 7.1 gallons (26.9 liters) Post boil volume - 5.60 gallons (21.2 liters) Post-boil gravity - 1.065 Volume into the fermenter - 5.3 Final keg volume: 4.9 gallons (18.5 liters) Final gravity - 1.009 ABV - 7.35%
Bube's Rhine Bock	Maibock/Helles Bock	85 Gallons	1.072	1.013	8.15	33.31	6.47 °L	556	1
Author: mitchromig Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 7:12 PM Notes:
Kolsch	Kölsch	12 Gallons	1.046	1.011	4.64	29	4.1 °L	556	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:05 AM Notes:
Imperial Coffee Stout	No Profile Selected	11 Gallons	1.077	1.02	7.48	83.97	50 °L	556	0
Author: Homebrew Happy Hour Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:44 PM Notes:
Heltne Pilsen	German Pilsner (Pils)	54 Litres	1.056	1.008	6.22	28.54	3.27 °L	556	1
Author: Bjare KIll Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 9/12/2021 1:53 AM Notes: Start gjæring på 12 grader (Må kjøles ned i skap) Øk til 15 grader ved SG 1.028 Øk til 18 grader ved SG 1.018
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.28	29.77	7.89 °L	556	0
Author: moto-timo Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:00 PM Notes:
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	556	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
Lindhs Pils P15 Special	German Pilsner (Pils)	21 Litres	1.079	1.021	7.55	41.37	4.47 °L	556	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.108	1.027	10.65	0	10.2 °L	556	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
Short & Shoddy Vienna Lager	Vienna Lager	5.2 Gallons	1.058	1.015	5.74	28.9	9.3 °L	556	0
Author: Waldbrauer Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:14 PM Notes:
Shtula Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.011	4.42	27.36	3.57 °L	556	0
Author: Liav Boil Size: 41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:01 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.056	1.014	5.5	24.59	16.32 °L	556	0
Author: Willbreier Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:08 AM Notes:
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