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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.8 |
59 |
18.01 °L
|
556 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:06 PM |
| Notes: |
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West Coast Pilsener
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German Pilsner (Pils)
|
15 Gallons |
1.043 |
1.006 |
4.87 |
31.74 |
3.1 °L
|
556 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:20 PM |
| Notes: |
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SCD's Crow Bourbon
|
No Profile Selected |
15 Gallons |
25.017 |
2.106 |
12.8 |
0 |
6.21 °L
|
556 |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 25 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 3:23 PM |
| Notes: https://homedistiller.org/forum/viewtopic.php?t=90811 |
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Mertsin West Coast Cold IPA
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No Profile Selected |
15 Litres |
1.078 |
1.017 |
8 |
67.09 |
7.34 °L
|
556 |
1 |
|
|
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| Boil
Size: 19.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 1:11 PM |
| Notes: |
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Honey Malt Whiskey
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No Profile Selected |
11 Gallons |
1.076 |
1.011 |
8.61 |
0 |
5.36 °L
|
556 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:00 PM |
| Notes: no boil, mashed in a 11 gal mash king. wort recirculated through grain bed till clear-ish. wort chilled to 30*C then emptied into two 5 gal fermenters, 1 kg honey added to each fermenter. dry yeast added directly to wort. |
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Summer Haze
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No Profile Selected |
5 Gallons |
1.056 |
1.016 |
5.23 |
63.43 |
3.91 °L
|
556 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:12 PM |
| Notes: |
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Kuhlio Huhlio
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Cold IPA |
5.5 Gallons |
1.062 |
1.011 |
6.73 |
70.4 |
3.78 °L
|
556 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/21/2022 5:23 PM |
| Notes: |
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Mexicoco
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.066 |
2.15 |
29.03 |
43.3 °L
|
556 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 7:28 PM |
Notes: 4 oz Hershey's Special Dark Cacao powder 10 min left in boil
1.25# lactose 10 min left in boil
1 tbsp nutmeg at flameout
Tinture w/ vanilla vodka, 4 pasilla dried peppers, 4 cinnamon sticks soaked for a week (add all)
Tinture w/ vanilla vodka and 6 crushed chiles de arbol (add to taste)
Add 4-8 cups cold brewed coffee to taste (4 oz coffee in pitcher)
Won 1st place with this in the Memphis Extravaganza Competition |
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Brewdad - Juicy IPA
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No Profile Selected |
24 Litres |
1.051 |
1.011 |
5.23 |
36.35 |
9.48 °L
|
556 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:16 PM |
Notes: WATER CALCULATION
Strike 24
Grain loss (-6)
1st runs 18
Sparge 12
Pre boil 30
Evap loss (-3)
Post boil 27
Kettle loss (-1)
Ferm vol 19 / 7
Batch 18 / 6
Beginning water volume: 8.0 gallons (30.3 liters).
Malts
Pale Malt: 11 pounds (5 kg) (75.9%)
Munich Malt: 1 pound 12oz (.8 kg) (12.1%)
Crystal 60L: 12oz (340.2 grams) (5.2%)
Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil)
Mashing
We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging.
Boil Additions
0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min.
Whirlfloc Tablet (Boil 15.0 mins)
1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min
1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min
1 pound (.45 kg) corn Sugar [Boil for 15 min]
Cooling
We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp.
Fermentation
We're using California Ale (White Labs #WLP001)
We'll ferment at 66 degrees F (18.9C) for 7-10 days.
Dry Hops
We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days.
Benchmarks
Pre-boil gravity - 1.050
Pre-boil water volume – 7.1 gallons (26.9 liters)
Post boil volume - 5.60 gallons (21.2 liters)
Post-boil gravity - 1.065
Volume into the fermenter - 5.3
Final keg volume: 4.9 gallons (18.5 liters)
Final gravity - 1.009
ABV - 7.35% |
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Bube's Rhine Bock
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Maibock/Helles Bock
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85 Gallons |
1.072 |
1.013 |
8.15 |
33.31 |
6.47 °L
|
556 |
1 |
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| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 7:12 PM |
| Notes: |
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Kolsch
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Kölsch
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12 Gallons |
1.046 |
1.011 |
4.64 |
29 |
4.1 °L
|
556 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:05 AM |
| Notes: |
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Imperial Coffee Stout
|
No Profile Selected |
11 Gallons |
1.077 |
1.02 |
7.48 |
83.97 |
50 °L
|
556 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 9:44 PM |
| Notes: |
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Heltne Pilsen
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German Pilsner (Pils)
|
54 Litres |
1.056 |
1.008 |
6.22 |
28.54 |
3.27 °L
|
556 |
1 |
|
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Author:
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Bjare KIll
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| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.0 bar |
Creation
Date: 9/12/2021 1:53 AM |
Notes: Start gjæring på 12 grader (Må kjøles ned i skap)
Øk til 15 grader ved SG 1.028
Øk til 18 grader ved SG 1.018
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Brooklyn Lager Clone (Brooklyn Brewery)
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Vienna Lager
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11.5 Gallons |
1.055 |
1.015 |
5.28 |
29.77 |
7.89 °L
|
556 |
0 |
|
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| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:00 PM |
| Notes: |
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Claire & Phil's Pseudopils
|
German Pilsner (Pils)
|
5.5 Gallons |
12.245 |
2.394 |
5.26 |
25.63 |
3.31 °L
|
556 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:26 PM |
| Notes: |
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Lindhs Pils P15 Special
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German Pilsner (Pils)
|
21 Litres |
1.079 |
1.021 |
7.55 |
41.37 |
4.47 °L
|
556 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
Notes:
## Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
## Klarning
- 1 g Protafloc |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.108 |
1.027 |
10.65 |
0 |
10.2 °L
|
556 |
0 |
|
|
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| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:06 PM |
| Notes: |
|
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Short & Shoddy Vienna Lager
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Vienna Lager
|
5.2 Gallons |
1.058 |
1.015 |
5.74 |
28.9 |
9.3 °L
|
556 |
0 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:14 PM |
| Notes: |
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Shtula Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.011 |
4.42 |
27.36 |
3.57 °L
|
556 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:01 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
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21 Litres |
1.056 |
1.014 |
5.5 |
24.59 |
16.32 °L
|
556 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:08 AM |
| Notes: |
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