All-grain Homebrew Beer Recipes | Page 4274 | Browse 225,000+ at Brewer's Friend

Author:

jfxdoyle

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2021 11:07 PM

Notes:

Author:

Boil Size: 18.054 Litres

Boil Time: 120

Boil Gravity: 1.052

Efficiency: 85.3708

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2023 9:13 AM

Notes: 1,35656773 RI / 15,560590 °B / 15,563923 °P

13. 12. 16:50
presun hore - 19,6 °C
mierne známky kvasenia
+ DH a smrekové výhonky

15. 12. 15:35
CC štart 20,1 ˚C

15. 2. 19:30
1,34353 RI = 7,183448 °B
12,833 l / 63 g / 5,5 > 5,5 > 5,6 °C = 2,524 > 2,519 vols
nafľaškované 12,533 l

Author:

PANDORA BREWING CO

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2023 10:43 PM

Notes:

Author:

Viejos Cañones

Boil Size: 107.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2022 4:02 PM

Notes:

Author:

Repu

Boil Size: 460 Litres

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2022 12:28 AM

Notes: オレンジピール　600g

ドライホップ8g/L 3200g

Author:

PeKaBrewery

Boil Size: 46.05 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2022 2:26 PM

Notes:

Author:

JFCoppola

Boil Size: 7.14 Gallons

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 4.6 oz

Creation Date: 3/4/2022 11:13 AM

Notes: Changes from version 1:
Deleting Flaked Oats
Changed hop schedule

Future changes:
Try English yeast
Increase 2-row and decrease Munich

Author:

Al86

Boil Size: 381 Litres

Boil Time: 60

Boil Gravity: 13

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2022 11:18 PM

Notes:

Author:

Peter Dietz

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2022 4:52 PM

Notes: Dry hop with Citra, Mosaic, Galaxy during high krausen.

When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy.

This has turned out really well.

Author:

richard_mcateer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 1:52 PM

Notes:

Author:

Vultyr

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 5:04 PM

Notes:

Author:

Dozabrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2019 3:02 AM

Notes: Beer IG came out at 1.064..

Author:

MiggySmalls

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 8/7/2019 1:30 PM

Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing the temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

Author:

Dawg

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2019 4:03 AM

Notes:

Author:

MaxlineBrewing

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 88

Mash Thickness: 1.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 3:43 PM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 5:45 AM

Notes:

Author:

Yeasty Boy

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 9/12/2018 7:50 AM

Notes: Specialty IPA: Belgian IPA
Overall Impression: An IPA with the fruitiness and
spiciness derived from the use of Belgian yeast. The examples
from Belgium tend to be lighter in color and more attenuated,
similar to a tripel that has been brewed with more hops. This
beer has a more complex flavor profile and may be higher in
alcohol than a typical IPA.
Aroma: Moderate to high hop aroma, often tropical, stone
fruit, citrus or pine-like typical of American or New World hop
varieties. Floral and spicy aromas are also found indicating
European hops. Grassy aroma due to dry hopping may be
present. Gentle, grainy-sweet malt aroma, with little to no
caramel. Fruity esters are moderate to high and may include
aromas of bananas, pears and apples. Light clove-like phenols
may be noticeable. Belgian candi sugar-like aromas are
sometimes present.
Appearance: Light golden to amber in color. Off-white head
is moderate to large in size and has good retention. Clarity is
fair to quite hazy in dry hopped examples.
Flavor: Initial flavor is moderately spicy and estery associated
with Belgian yeast strains. Clove-like and peppery flavors are
common. Banana, pear and apple flavors are also typical. Hop
flavors are moderate to high in intensity and may reflect
tropical, stone fruit, melon, citrusy, or piney American/New
World varieties or floral and spicy Saazer-type hop flavors.
Malt flavor is light and grainy-sweet, sometimes with low
toasted or caramel malt flavor but not required. Bitterness is
high and may be accentuated by spicy yeast-derived flavors.
The finish is dry to medium-dry although some examples have
a slight sweetness mixed with the lingering bitterness.
Mouthfeel: The body is medium to light and varies due to
carbonation level and adjunct use. Carbonation level is
medium to high. Some higher alcohol versions may be
warming although this may not be readily apparent.
Comments: The choice of yeast strain and hop varieties is
critical since many choices will horribly clash.
History: A relatively new style, started showing up in the mid
2000s. Homebrewers and microbreweries simply substituted
Belgian yeast in their American IPA recipes. Belgian breweries
added more hops to their tripel and pale ale recipes.
Characteristic Ingredients: Belgian yeast strains used in
making tripels and golden strong ales. American examples tend
to use American or New World hops while Belgian versions
tend to use European hops and only pale malt.
Style Comparison: A cross between an American
IPA/Imperial IPA with a Belgian Golden Strong Ale or Tripel.
This style is may be spicier, stronger, drier and more fruity
than an American IPA.
Vital Statistics: OG: 1.058 – 1.080
IBUs: 50 – 100 FG: 1.008 – 1.016
SRM: 5 – 15 ABV: 6.2 – 9.5%
Commercial Examples: Brewery Vivant Triomphe,
Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak,
Stone Cali-Belgique, Urthel Hop It
Tags: high-strength, pale-color, top-fermented, northamerica,
craft-style, ipa-family, specialty-family, bitter, hoppy

Author:

Carthy Craft

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 6:04 PM

Notes: No hops.

Author:

Barry Preuett

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 3:50 PM

Notes:

Author:

toadvine

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2017 11:57 AM

Notes: