All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Ruby RM	Fruit Beer	20.7 Litres	1.048	1.008	5.35	22.81	7.22 °L	555	0
Author: ricardomanjarrez Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 6/11/2020 2:26 AM Notes:
Viking Skol	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	5.99	0	4.24 °L	555	0
Author: Hop Time Brewing Company Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:19 AM Notes:
Biere De Burg (5 Bbl)	Bière de Garde	160 Gallons	1.069	1.016	7.07	22.59	8.23 °L	555	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:23 PM Notes:
Saison 2022	Saison	20 Litres	1.046	1.004	5.42	76.66	3.87 °L	555	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:03 AM Notes:
Mancamp Ale	Old Ale	5.75 Gallons	1.064	1.012	6.89	63.62	6.23 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 7:18 PM Notes:
Pors I Taket	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.011	6.23	38.99	13.76 °L	555	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:52 AM Notes:
Sour Raspberry Saison (bottle Aged)	Fruit Beer	6 Gallons	1.069	1.011	7.64	0	4.54 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 2/28/2022 1:55 PM Notes: OG comes in much lower than projected at 1.060 per the hydrometer Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c. FG is 1.006
OBK Cream Ale	Cream Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	555	1
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/14/2022 7:41 PM Notes:
Level 2 Lager	International Pale Lager	50 Litres	1.048	1.01	4.87	34.7	3.54 °L	555	1
Author: nisman Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:54 AM Notes: My Guten 50 has a real life max of 45 pre boil, so I boiled another 10ltr and let it cool and added to the fermenter pre pitch.
Hoffbeer	Munich Helles	50 Litres	1.057	1.01	6.17	21.36	7.86 °L	555	1
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 3:31 AM Notes: Close to style, Munich style Munich-Helles. Malty, good body, golden clear lager. Tasting: Medium body, very tight big white head, crystal clear appearance. Aroma of strong malt and light sweetness with a hint of noble hops. Flavour of strong malt, upfront sweetness but finishes dry. True to style. Notes: Standard single infusion mash 1 hour, Boil 1 hour add whirlfloc in last 15 minutes. Whirlpool, chill and fill fermenters. Add huge pitch of 34/70 (from stirplate) and oxygenate. Ferment 10 days at 11C, raise to 18C for one week, drop back to 11C then slowly drop to 3C, hold one week and then drop to -1C. Gelatine and keg after 48 hrs. Hold in keg one week before tapping. Total time = 6 weeks.
Awesome Recipe	American Light Lager	38 Litres	1.05	1.012	4.88	23.05	6.93 °L	555	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:50 PM Notes:
Storm In A Teacup Tripel	Belgian Tripel	5.5 Gallons	1.089	1.016	9.49	27.14	7.66 °L	555	0
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 8:21 PM Notes:
Japanese Lager	American Light Lager	372 Gallons	1.051	1.013	5.06	0	2.36 °L	555	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 PM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	555	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Norweigan Farmhouse (1bbl)	American Light Lager	40 Gallons	15.641	4.07	6.29	0	6.18 °L	555	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:17 PM Notes:
Patience	Czech Pale Lager	5 Gallons	1.056	1.015	5.4	45.18	3.53 °L	555	0
Author: Bingle Derry Small Batches Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:26 PM Notes: Lager for 6 weeks
Mosaic / Vic Secret ISA	American Light Lager	1400 Litres	10.796	2.772	4.27	36.83	4.18 °L	555	0
Author: Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:35 PM Notes:
Wheat Beer	American Wheat Beer	6 Gallons	1.068	1.017	6.69	20.23	4.25 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:02 PM Notes:
Saison Test PBW	American Light Lager	25 Litres	1.064	1.016	6.34	0	4.98 °L	555	0
Author: Vincent M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:14 AM Notes:
Citrus Wit	American Light Lager	48 Litres	1.06	1.015	5.9	0	3.86 °L	555	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:24 PM Notes:
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