|
Leffe Ruby RM
|
Fruit Beer
|
20.7 Litres |
1.048 |
1.008 |
5.35 |
22.81 |
7.22 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 1 |
Creation
Date: 6/11/2020 2:26 AM |
| Notes: |
|
|
Viking Skol
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.24 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:19 AM |
| Notes: |
|
|
Biere De Burg (5 Bbl)
|
Bière de Garde
|
160 Gallons |
1.069 |
1.016 |
7.07 |
22.59 |
8.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:23 PM |
| Notes: |
|
|
Saison 2022
|
Saison
|
20 Litres |
1.046 |
1.004 |
5.42 |
76.66 |
3.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:03 AM |
| Notes: |
|
|
Mancamp Ale
|
Old Ale
|
5.75 Gallons |
1.064 |
1.012 |
6.89 |
63.62 |
6.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 7:18 PM |
| Notes: |
|
|
Pors I Taket
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.011 |
6.23 |
38.99 |
13.76 °L
|
555 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:52 AM |
| Notes: |
|
|
Sour Raspberry Saison (bottle Aged)
|
Fruit Beer
|
6 Gallons |
1.069 |
1.011 |
7.64 |
0 |
4.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 2/28/2022 1:55 PM |
Notes: OG comes in much lower than projected at 1.060 per the hydrometer
Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c.
FG is 1.006 |
|
|
OBK Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/14/2022 7:41 PM |
| Notes: |
|
|
Level 2 Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.01 |
4.87 |
34.7 |
3.54 °L
|
555 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:54 AM |
| Notes: My Guten 50 has a real life max of 45 pre boil, so I boiled another 10ltr and let it cool and added to the fermenter pre pitch. |
|
|
Hoffbeer
|
Munich Helles
|
50 Litres |
1.057 |
1.01 |
6.17 |
21.36 |
7.86 °L
|
555 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:31 AM |
Notes: Close to style, Munich style Munich-Helles. Malty, good body, golden clear lager.
Tasting:
Medium body, very tight big white head, crystal clear appearance. Aroma of strong malt and light sweetness with a hint of noble hops. Flavour of strong malt, upfront sweetness but finishes dry. True to style.
Notes:
Standard single infusion mash 1 hour, Boil 1 hour add whirlfloc in last 15 minutes. Whirlpool, chill and fill fermenters.
Add huge pitch of 34/70 (from stirplate) and oxygenate. Ferment 10 days at 11C, raise to 18C for one week, drop back to 11C then slowly drop to 3C, hold one week and then drop to -1C. Gelatine and keg after 48 hrs. Hold in keg one week before tapping. Total time = 6 weeks. |
|
|
Awesome Recipe
|
American Light Lager
|
38 Litres |
1.05 |
1.012 |
4.88 |
23.05 |
6.93 °L
|
555 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
|
Storm In A Teacup Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.016 |
9.49 |
27.14 |
7.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:21 PM |
| Notes: |
|
|
Japanese Lager
|
American Light Lager
|
372 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.36 °L
|
555 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:48 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.013 |
4.39 |
41.98 |
4.14 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:42 AM |
| Notes: |
|
|
Norweigan Farmhouse (1bbl)
|
American Light Lager
|
40 Gallons |
15.641 |
4.07 |
6.29 |
0 |
6.18 °L
|
555 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:17 PM |
| Notes: |
|
|
Patience
|
Czech Pale Lager
|
5 Gallons |
1.056 |
1.015 |
5.4 |
45.18 |
3.53 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:26 PM |
| Notes: Lager for 6 weeks |
|
|
Mosaic / Vic Secret ISA
|
American Light Lager
|
1400 Litres |
10.796 |
2.772 |
4.27 |
36.83 |
4.18 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:35 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.068 |
1.017 |
6.69 |
20.23 |
4.25 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:02 PM |
| Notes: |
|
|
Saison Test PBW
|
American Light Lager
|
25 Litres |
1.064 |
1.016 |
6.34 |
0 |
4.98 °L
|
555 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:14 AM |
| Notes: |
|
|
Citrus Wit
|
American Light Lager
|
48 Litres |
1.06 |
1.015 |
5.9 |
0 |
3.86 °L
|
555 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 3:24 PM |
| Notes: |
|
|
|
|