|
Kilt 10
|
Strong Scotch Ale
|
11 Gallons |
1.07 |
1.016 |
7.04 |
23.89 |
16.53 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:36 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
550 Litres |
1.068 |
1.017 |
6.71 |
22.85 |
18.53 °L
|
555 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 4:01 AM |
| Notes: |
|
|
Blonde Ambition
|
Special/Best/Premium Bitter
|
24 Litres |
1.048 |
1.01 |
4.9 |
35.5 |
6.55 °L
|
555 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:34 AM |
Notes: Brew Day 11/09/22
Added 4.5 ml Lactic just before
Zebrina mash schedule
Forgot Protofloc!!!
Very cloudy into fermenter 25l
OG 1.047
FG 1.014
2 x bottles
1 x 5l keg
1 x corny
ABV 4.4%
|
|
|
Andys Scotch Ale
|
Strong Scotch Ale
|
7 Gallons |
1.09 |
1.025 |
8.57 |
25.7 |
20.75 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 8:40 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
50 Litres |
1.064 |
1.016 |
6.35 |
20.48 |
15.39 °L
|
555 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:59 PM |
| Notes: |
|
|
Ocean Cream Ale 7/31/21
|
Cream Ale
|
33 Gallons |
1.054 |
1.011 |
5.54 |
20.93 |
3.37 °L
|
555 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:31 PM |
Notes: OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil.
day 6 1.010, crashed for 2 days and kegged. Delicious beer! |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
28.91 |
8.91 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:35 PM |
Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator).
Water adjustment: .5 campden tablet, .5 tsp Gypsum
Original Gravity: 1.065 at 56f.
Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours).
Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f).
Day 3: no bubbles. Took out of cooler. 54f ambient temp.
Day 4: Checked gravity, 1.021.
Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f.
Day 7: Gravity 1.018
Day 9: Gravity 1.018, cold crashed overnight
Day 10 (3/8): Began lagering (approximately 46-48f).
Day 12 (3/10): Treated with gelatin |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
23.57 |
3.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 12:40 AM |
Notes: 64 oz of cold brew added at bottling/kegging
14 days primary, then bottle / keg 2.4 vol Co2 |
|
|
Tito's Blonde
|
Blonde Ale
|
40 Litres |
1.056 |
1.014 |
5.61 |
17.66 |
4.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 240.6 g |
Creation
Date: 1/24/2020 7:11 PM |
Notes: This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one.
There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer.
About the yeast , use 2 saches of 11 g. Or just use 20 g |
|
|
Trashy Blonde (Brew Dog Clone)
|
Blonde Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
38.92 |
5.98 °L
|
555 |
1 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.064 |
1.016 |
6.26 |
53.45 |
3.62 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:26 PM |
| Notes: |
|
|
Bootleggers
|
Standard/Ordinary Bitter
|
1650 Litres |
1.038 |
1.009 |
3.9 |
35.09 |
6.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:21 PM |
| Notes: |
|
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.04 |
32.94 |
11.35 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:22 AM |
| Notes: No Chill - Disregard IBU Calculations. |
|
|
Schwarzbier (Dark Ale)
|
Schwarzbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
29.66 |
20.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:03 PM |
| Notes: |
|
|
Red Ale 1.1
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.59 |
25.63 |
16.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:18 AM |
| Notes: |
|
|
Wet Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
63.72 |
8.1 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:10 PM |
| Notes: |
|
|
Rally ESB
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.054 |
1.017 |
4.93 |
41.54 |
9.35 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:39 PM |
| Notes: |
|
|
Pirates Pyrite
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.57 |
37.49 |
7.25 °L
|
555 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:57 PM |
| Notes: |
|
|
ORM`s Kolsch
|
California Common Beer
|
35 Litres |
1.055 |
1.015 |
5.17 |
19.68 |
3.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.073 |
1.02 |
6.87 |
50.27 |
9.62 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:57 PM |
| Notes: |
|
|
|
|