All-grain Homebrew Beer Recipes

Page 4281 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	555	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
Bock	Traditional Bock	550 Litres	1.068	1.017	6.71	22.85	18.53 °L	555	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 4:01 AM Notes:
Blonde Ambition	Special/Best/Premium Bitter	24 Litres	1.048	1.01	4.9	35.5	6.55 °L	555	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:34 AM Notes: Brew Day 11/09/22 Added 4.5 ml Lactic just before Zebrina mash schedule Forgot Protofloc!!! Very cloudy into fermenter 25l OG 1.047 FG 1.014 2 x bottles 1 x 5l keg 1 x corny ABV 4.4%
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	555	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
Bock	Traditional Bock	50 Litres	1.064	1.016	6.35	20.48	15.39 °L	555	0
Author: MarnaBraeu Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 7:59 PM Notes:
Ocean Cream Ale 7/31/21	Cream Ale	33 Gallons	1.054	1.011	5.54	20.93	3.37 °L	555	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:31 PM Notes: OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil. day 6 1.010, crashed for 2 days and kegged. Delicious beer!
Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.014	6.46	28.91	8.91 °L	555	0
Author: DeSelby Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:35 PM Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator). Water adjustment: .5 campden tablet, .5 tsp Gypsum Original Gravity: 1.065 at 56f. Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours). Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f). Day 3: no bubbles. Took out of cooler. 54f ambient temp. Day 4: Checked gravity, 1.021. Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f. Day 7: Gravity 1.018 Day 9: Gravity 1.018, cold crashed overnight Day 10 (3/8): Began lagering (approximately 46-48f). Day 12 (3/10): Treated with gelatin
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	23.57	3.73 °L	555	0
Author: KyleBonnie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/25/2020 12:40 AM Notes: 64 oz of cold brew added at bottling/kegging 14 days primary, then bottle / keg 2.4 vol Co2
Tito's Blonde	Blonde Ale	40 Litres	1.056	1.014	5.61	17.66	4.13 °L	555	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 1/24/2020 7:11 PM Notes: This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one. There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer. About the yeast , use 2 saches of 11 g. Or just use 20 g
Trashy Blonde (Brew Dog Clone)	Blonde Ale	10 Litres	1.049	1.012	4.8	38.92	5.98 °L	555	1
Author: Elton Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:18 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.064	1.016	6.26	53.45	3.62 °L	555	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:26 PM Notes:
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	555	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.04	32.94	11.35 °L	555	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:22 AM Notes: No Chill - Disregard IBU Calculations.
Schwarzbier (Dark Ale)	Schwarzbier	5.5 Gallons	1.069	1.017	6.77	29.66	20.68 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:03 PM Notes:
Red Ale 1.1	Irish Red Ale	4.5 Gallons	1.056	1.014	5.59	25.63	16.68 °L	555	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:18 AM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	555	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
Rally ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.054	1.017	4.93	41.54	9.35 °L	555	0
Author: A Wallace Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:39 PM Notes:
Pirates Pyrite	American Pale Ale	10.5 Gallons	1.052	1.01	5.57	37.49	7.25 °L	555	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:57 PM Notes:
ORM`s Kolsch	California Common Beer	35 Litres	1.055	1.015	5.17	19.68	3.27 °L	555	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:22 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.073	1.02	6.87	50.27	9.62 °L	555	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:57 PM Notes:
« First ‹ Previous 4277 4278 4279 4280 4281 4282 4283 4284 4285 Next › Last »							Page 4281 of 11,372 20 Recipes of 227,440