|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:21 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.102 |
1.03 |
9.44 |
64.16 |
16.92 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:21 PM |
| Notes: |
|
|
Imp Stout
|
Dunkelweizen
|
31 Gallons |
21.971 |
6.273 |
8.8 |
13.44 |
42.96 °L
|
555 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:57 PM |
| Notes: |
|
|
Weizen Bock,color & Salt Match
|
Weizenbock
|
1050 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.29 °L
|
555 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:57 AM |
| Notes: |
|
|
Mixed Culture Saison
|
Saison
|
5.5 Gallons |
1.04 |
1 |
5.27 |
18.39 |
2.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/4/2021 11:34 PM |
| Notes: Pitch is a OYL Saisonstein yeast cake from a previous beer, plus a 2L starter built up from dregs of Side Project saisons (Saison du Ble, Gin Saison du Ble, Grisette), Jester King saison and Cantillon lambic. |
|
|
Saison
|
Saison
|
500 Litres |
1.052 |
1.006 |
6.01 |
26.89 |
10.46 °L
|
555 |
0 |
|
|
|
| Boil
Size: 509.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 12:36 PM |
| Notes: |
|
|
#0020 Terra Incognita DIPA
|
Imperial IPA
|
2500 Litres |
1.089 |
1.012 |
10.08 |
104.06 |
14.29 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:44 PM |
| Notes: |
|
|
5,6,7,8 IPA
|
American IPA
|
5 Litres |
1.057 |
1.01 |
6.09 |
45.8 |
4 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 9:20 PM |
Notes: Rehydrate yeast 15 mins after placing wort in ice bath.
1. Place 1 cup of warm (35-40C) boiled water into measuring jug
2. Sprinkle yeast onto surface of the water
3. Cover and leave undisturbed for 15 mins
4. Swirl gently to suspend yeast completely
5. Leave for a further 5 mins
7/8/21 - OG 1.0633, 15.5 Brix
21/8/21 - FG 1.008, 7.1 Brix (Adjusted)
= 7.27% ABV |
|
|
I'll Be Bock
|
Weizenbock
|
5 Gallons |
1.062 |
1.015 |
6.16 |
37.37 |
17.4 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.64 |
50.88 |
4.95 °L
|
555 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:38 PM |
| Notes: |
|
|
Sledgehammer Saison
|
Saison
|
5 Gallons |
1.069 |
1.014 |
7.21 |
31.71 |
4.22 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:52 PM |
| Notes: |
|
|
EL DORADO SINGLE HOP MILKSHAKE NEIPA
|
English IPA
|
25 Litres |
1.064 |
1.02 |
5.81 |
25.91 |
4.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/12/2020 6:19 PM |
| Notes: |
|
|
Sick Boy
|
American IPA
|
6.5 Gallons |
1.051 |
1.01 |
5.47 |
57.44 |
4.66 °L
|
555 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:17 PM |
| Notes: |
|
|
Eye In The Sky DIPA
|
Imperial IPA
|
12 Gallons |
1.097 |
1.027 |
9.11 |
72.49 |
13.34 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:49 PM |
| Notes: |
|
|
2018-11:GPA #74 - Real (2)
|
American IPA
|
27 Litres |
12.031 |
2.247 |
5.21 |
27.46 |
7.19 °L
|
555 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 56 |
Boil Gravity: 10.9 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:20 AM |
Notes: Symbol = "2"
Split boil:
Part 1 = 15L first wort + 4L H2O + 10g Magnum
Part 2 = 15L second wort + 0L H2O + 10g Magnum |
|
|
Finsaison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
33.03 |
4.5 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:20 PM |
| Notes: |
|
|
Hopiness Is An IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.65 |
110.99 |
8.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:57 PM |
| Notes: |
|
|
INTIPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.59 |
18.46 |
9.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:28 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
98.27 |
4.34 °L
|
555 |
1 |
|
|
Author:
|
|
tmullenc@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:34 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
11 Gallons |
1.07 |
1.014 |
7.4 |
27.64 |
4.36 °L
|
555 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:11 PM |
| Notes: |
|
|
|
|