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#0020 Terra Incognita DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 272 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.089

Final Gravity:

1.012

ABV (standard):

10.1%

IBU (tinseth):

104.1

SRM (morey):

14.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Crisp Malting - Best Ale550 kg Best Ale	37.5	3	60.8%
180 kg	Cane Sugar180 kg Cane Sugar - (late boil kettle addition)	46	0	19.9%
100 kg	Great Western - American Munich100 kg American Munich	35.4	7.94	11%
75 kg	Great Western - Crystal 75L75 kg Crystal 75L	29	75	8.3%
905 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 kg Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Boil at 100 °C	15 min	104.06	100%
10 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		104.06	100%
10 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2500 L	--	50 °C	20 min
2500 L	--	63 °C	30 min
2500 L	--	67 °C	30 min
2500 L	--	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Yeast Nutrient	Other	Boil	10 min.
500 g	Incognito Mosaic	Flavor	Whirlpool	30 min.
900 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	4 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	26	46	60	181	45
NaCl:200g MgSO4:600g CaSO4:300g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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