|
Hej
|
Eisbock
|
50 Litres |
1.034 |
1.008 |
3.34 |
94.97 |
50 °L
|
555 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:39 PM |
| Notes: |
|
|
Biere D'Alsace
|
German Pils
|
67 Gallons |
1.053 |
1.014 |
5.19 |
31.87 |
3.16 °L
|
555 |
0 |
|
|
|
| Boil
Size: 71.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:27 AM |
| Notes: |
|
|
Maple Wheat Ale Klōn
|
Weizenbock
|
5.25 Gallons |
1.077 |
1.016 |
8.01 |
25.49 |
4.67 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 4/20/2023 3:49 PM |
| Notes: |
|
|
05 Aussie Ram
|
Australian Sparkling Ale
|
21 Litres |
1.051 |
1.017 |
4.48 |
39.12 |
5.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 9:18 PM |
| Notes: |
|
|
Perfect Weissen
|
Weissbier
|
3000 Litres |
11.731 |
3.259 |
4.53 |
8.54 |
6.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:49 AM |
| Notes: |
|
|
Bender Brew 2K22
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
17.25 |
26.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 7:29 PM |
| Notes: |
|
|
Blackberry Berlinerweisse
|
Weissbier
|
4.25 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.37 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:51 PM |
| Notes: |
|
|
Dunkelweissmas
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
15.87 |
19.72 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:46 PM |
| Notes: |
|
|
Ttanga's Dunkel Weizen
|
Dunkles Weissbier
|
19 Litres |
1.051 |
1.014 |
4.91 |
13.41 |
21.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:07 AM |
| Notes: |
|
|
My Schwarz Is Bigger
|
Schwarzbier
|
38 Gallons |
1.058 |
1.016 |
5.59 |
21.4 |
31.85 °L
|
555 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:11 PM |
| Notes: |
|
|
No Sparge EPA
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.14 |
13.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:01 AM |
| Notes: |
|
|
Funky Budha's Floridian
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.63 |
13.68 |
3.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/13/2019 12:17 AM |
| Notes: |
|
|
Bube's Market Street Pub Ale
|
Strong Bitter
|
90 Gallons |
1.05 |
1.013 |
4.88 |
30.77 |
12.71 °L
|
555 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:51 PM |
| Notes: |
|
|
Alt Beer
|
Altbier
|
25 Litres |
1.054 |
1.013 |
5.5 |
39.38 |
15.94 °L
|
555 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:49 AM |
| Notes: 75% efficiency |
|
|
Marzen 3.0
|
Märzen
|
5.75 Gallons |
1.058 |
1.013 |
5.85 |
19.05 |
11.07 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:15 PM |
| Notes: |
|
|
Hefe Weiss
|
Weissbier
|
19 Litres |
1.045 |
1.012 |
4.39 |
14.29 |
4.54 °L
|
555 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:44 AM |
Notes: 3l/kg =12 litres + 6.5 l dead space=18.5 fot mash
Need 26 fot boil so tot = 30 so 12 fot Sparge |
|
|
Red October
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
17.53 |
13.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:25 AM |
| Notes: bag the whirlpool hops? |
|
|
Vienna Lager-MN
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
24.5 |
10.21 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:40 PM |
| Notes: |
|
|
85: Hefeweizen V1
|
Weissbier
|
21 Litres |
1.044 |
1.005 |
5.07 |
12.54 |
3.62 °L
|
555 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:08 PM |
| Notes: |
|
|
Mix Ale
|
Strong Bitter
|
8 Litres |
1.055 |
1.01 |
5.81 |
37.27 |
9.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:41 AM |
| Notes: |
|
|
|
|