All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Clone	Oatmeal Stout	40 Litres	1.055	1.014	5.43	34.18	35.36 °L	555	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:50 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.083	1.015	8.98	47.86	50 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:04 PM Notes:
BLUE MOON OF KY.	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	14.51	16.28 °L	555	0
Author: JOHN SNOW Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 9:15 PM Notes:
Dark English Mild	Mild	26 Gallons	10.032	3.37	3.54	14.75	16.83 °L	555	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:35 PM Notes:
Invernal Stout	Oatmeal Stout	50 Litres	1.073	1.018	7.22	8.87	35.39 °L	555	0
Author: Alpatak Mt Brewing House Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:05 AM Notes:
Dark Imperial Porter	Robust Porter	5 Gallons	1.11	1.032	10.24	42.18	50 °L	555	1
Author: Dave L Boil Size: 9.57 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/13/2022 3:47 PM Notes: I added 3lbs DME to get close to efficiency due to equipment limitations. On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast. Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor). 7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling.
Dark Inception Imperial Porter - 80%, 1 Gal	Brown Porter	1 Gallons	1.087	1.026	7.96	33.26	48.12 °L	555	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:51 PM Notes:
Porter Nº1 Cuerva	Robust Porter	21 Litres	1.051	1.013	4.98	42.66	31.37 °L	555	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:29 PM Notes:
Chocolate Milk Stout	Sweet Stout	550 Litres	13.169	4.3	4.78	29.96	32.13 °L	555	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:49 AM Notes:
Baltic Bliss	Baltic Porter	6 Gallons	1.089	1.028	7.93	43.68	32.31 °L	555	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2021 10:08 PM Notes: Yeast- - 5-liter starter for SF Strain - alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70 Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
Pirates Pyrite	American Pale Ale	10.5 Gallons	1.052	1.01	5.57	37.49	7.25 °L	555	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:57 PM Notes:
K2 Vegan Milk Stout W/chai	Sweet Stout	5.5 Gallons	1.064	1.018	6.04	29.96	35.18 °L	555	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:36 PM Notes:
Chocolate Coffee Stout	American Stout	5 Gallons	1.061	1.013	6.25	41.69	47.45 °L	555	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:55 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
MR.BROWN	American Brown Ale	24 Litres	1.052	1.013	5.16	28.78	16.25 °L	555	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:17 PM Notes:
Vanilla Cream Imperial Stout	Sweet Stout	10 Gallons	1.091	1.032	7.75	64.63	50 °L	555	0
Author: Briouxman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:49 PM Notes: Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks
EIP	Foreign Extra Stout	20 Litres	1.046	1.011	4.63	40.84	39.07 °L	555	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.8 g Creation Date: 9/14/2018 9:41 AM Notes: 180g DME for Starter in 1.8L 10g - 50g per 10 litres Toast Light (Oaky and Sweet 140C) and Medium (200C Vanilla and Toasty) 30 mins at 140 and half for 15 mins at 200 Pour enough of boiling water to cover over the chips in a sanitized canning jar (or any other vessel that can take the heat). Let them sit for 5-10 minutes. Pour the chips (and hot water) straight into your secondary fermentor.
Mosai On Over	American Pale Ale	11 Gallons	1.049	1.01	5.22	54.05	6.9 °L	555	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: FORCED Priming Amount: N/A Creation Date: 12/20/2017 10:19 PM Notes: Mosaic Dry Hop Cold crash after 2 days of dry hop, then keg.
Ace Of Spades	Oatmeal Stout	22 Litres	1.055	1.015	5.17	29.06	31.9 °L	555	1
Author: DickyM Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:23 PM Notes:
Portteri 2015	Robust Porter	60 Litres	1.058	1.014	5.79	30.8	36.85 °L	555	0
Author: mkoskinen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:32 AM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	555	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
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