View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EIP

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kernel
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

40.8

SRM (morey):

39.1

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	8.1%
0.40 kg	United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L	33	160	8.1%
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	76.8%
0.35 kg	Brown Malt0.35 kg Brown Malt	34	90.36	7.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Phoenix10 g Phoenix Hops	Leaf/Whole	10	First Wort	60 min	14.45	8.3%
20 g	Phoenix20 g Phoenix Hops	Leaf/Whole	10	Boil	20 min	15.91	16.7%
40 g	Phoenix40 g Phoenix Hops	Leaf/Whole	10	Boil	5 min	10.48	33.3%
50 g	BSG - Falconer's Flight50 g Falconer's Flight Hops	Leaf/Whole	10.4	Hop Stand at 75 °C	0 min		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Phoenix (Leaf/Whole) 70 g Phoenix (Leaf/Whole) Hops	40.84	58.3%
50 g	BSG - Falconer's Flight (Leaf/Whole)		41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Batch Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.8 g Temp: 18 °C CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	40	80	265
Mash Chemistry and Brewing Water Calculator

Notes

180g DME for Starter in 1.8L
10g - 50g per 10 litres
Toast Light (Oaky and Sweet 140C) and Medium (200C Vanilla and Toasty) 30 mins at 140 and half for 15 mins at 200
Pour enough of boiling water to cover over the chips in a sanitized canning jar (or any other vessel that can take the heat). Let them sit for 5-10 minutes. Pour the chips (and hot water) straight into your secondary fermentor.

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!