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EIP

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kernel
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 14th 2018
1.046
1.011
4.6%
40.8
39.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 8.1%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 8.1%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 76.8%
0.35 kg Brown Malt0.35 kg Brown Malt 34 90.36 7.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Leaf/Whole 10 First Wort 60 min 14.45 8.3%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 20 min 15.91 16.7%
40 g Phoenix40 g Phoenix Hops Leaf/Whole 10 Boil 5 min 10.48 33.3%
50 g BSG - Falconer's Flight50 g Falconer's Flight Hops Leaf/Whole 10.4 Hop Stand at 75 °C 0 min 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.8 g       Temp: 18 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 40 80 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

180g DME for Starter in 1.8L
10g - 50g per 10 litres
Toast Light (Oaky and Sweet 140C) and Medium (200C Vanilla and Toasty) 30 mins at 140 and half for 15 mins at 200
Pour enough of boiling water to cover over the chips in a sanitized canning jar (or any other vessel that can take the heat). Let them sit for 5-10 minutes. Pour the chips (and hot water) straight into your secondary fermentor.

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  • Last Updated: 2024-11-14 15:57 UTC