Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | United Kingdom - Chocolate | 34 | 425 | 7.5% | |
0.40 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 7.5% | |
0.15 kg | United Kingdom - Black Patent | 27 | 525 | 2.8% | |
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
0.35 kg | Brown Malt | 34 | 90.36 | 6.6% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Phoenix | Leaf/Whole | 10 | First Wort | 60 min | 14.16 | 8.3% | |
20 g | Phoenix | Leaf/Whole | 10 | Boil | 20 min | 15.59 | 16.7% | |
40 g | Phoenix | Leaf/Whole | 10 | Boil | 5 min | 10.27 | 33.3% | |
50 g | BSG - Falconer's Flight | Leaf/Whole | 10.4 | Hop Stand at 75 °C | 0 min | 41.7% | ||
120 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 91.8 g Temp: 18 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Batch Sparge | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 13.2 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.3 L) | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.4 L) | 20 |
Total: | 32.8 |
Equipment Profile Used: | System Default |