Dark Imperial Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Imperial Porter

371 calories 41 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 180 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9.57 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Dave
Hop Utilization: 97%
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Wednesday April 13th 2022
Similar Recipes

Porch Party Porter

by Steeler2258

OG: 1.094 FG: 1.022 ABV: 9.5% IBU: 44

1.110
1.032
10.2%
42.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bairds - Maris Otter Finest Ale Malt 11.5 lb Maris Otter Finest Ale Malt 37.7 2.5 43.4%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 8.5%
1.50 lb Simpsons - DRC1.5 lb DRC 34.7 115 5.7%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 2.8%
0.25 lb Simpsons - Black Malt0.25 lb Black Malt 34 700 0.9%
0.13 lb Weyermann - Chocolate Wheat0.13 lb Chocolate Wheat 34.8 415 0.5%
98 oz Red Raspberry Puree ~10 Brix98 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 23.1%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 11.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 210 °F 60 min 36.19 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 210 °F 15 min 5.99 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 175 °F 162 °F 75 min
6.14 gal Sparge 162 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips Flavor Secondary 6 days
1.50 tsp Yeast Nutrient Other Secondary 6 days
2 tsp Vanilla extract Flavor Bottling 0 min.
7.80 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I added 3lbs DME to get close to efficiency due to equipment limitations.

On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast.

Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor).

7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling.

Brewer's Friend Logo
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 21:43 UTC
NEW Water Requirements:
Dark Imperial Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Imperial Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information