All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sean's Barleywine	American Barleywine	11.5 Gallons	1.108	1.028	10.56	87.19	28.11 °L	554	0
Author: nhendric Boil Size: 14.47 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:50 PM Notes: fermented to 1.010
Greeley Saison	Saison	5.5 Gallons	1.054	1.004	6.54	27.95	3.9 °L	554	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:34 PM Notes:
Goldhandschuh	Belgian Pale Ale	5.5 Gallons	1.052	1.01	5.53	26.66	5.82 °L	554	0
Author: iulius Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/3/2023 9:09 PM Notes: Rubber gloves Thermometer mash paddle hydrometer scissors Sanitizer Turkey Fryer grill lighter Cooler Course mesh bag - filtering Fine mesh bag - hops Bottle bucket Plate chiller + cold tube + hot tube - Run some boiling water through! Garden hose Fermenter bucket + lid Airlock https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager All the hallertau at 60min 1/3 of the tettnang at 20
A Distant Relative Of Saison Dupont	Bière de Garde	50 Litres	1.049	1.009	5.42	24.94	2.66 °L	554	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/2/2023 7:21 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
#10 Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.048	1.009	5.09	36.08	7.89 °L	554	1
Author: Benfleet Brewery Boil Size: 27.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 8:59 AM Notes:
Blanche Belge	Witbier	13 Litres	1.044	1.011	4.25	21.11	3.35 °L	554	0
Author: Cabochons nanobrasseurs Boil Size: 16.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:52 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.006	7.13	43.47	2.89 °L	554	2
Author: Brian Conn Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:25 PM Notes:
Hoppy Wit	Witbier	260 Litres	1.054	1.015	5.18	0	4.1 °L	554	0
Author: LibarHomebrew Boil Size: 267.13 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:15 PM Notes:
Belgian Dubbel	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.47	5.27	3.6 °L	554	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:36 AM Notes: Homemade candy sugar medium light
Belgian Quin	Belgian Dark Strong Ale	4000 Litres	1.127	1.029	12.8	0	19.09 °L	554	0
Author: Lew's Microbrews Boil Size: 4006 Litres Boil Time: 120 Boil Gravity: 1.127 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 4:01 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	3.25 Gallons	1.082	1.009	9.47	32.24	26.12 °L	554	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:47 AM Notes:
Table Saison (w/ Leftover Ingredients)	Saison	10 Gallons	1.039	1.004	4.66	28.86	4.89 °L	554	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:14 PM Notes: 3 tsp cracked black pepper added @ flameout
Duvelly Street	Belgian Golden Strong Ale	20 Litres	1.079	1.015	8.52	38.05	3.87 °L	554	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:28 AM Notes:
Josephine	Belgian Blond Ale	5 Gallons	1.06	1.007	6.92	31.56	6.84 °L	554	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:01 PM Notes: Brew day 9/17/20 Starting mash temp = 152 degrees Ending mash temp = 150 degrees Added 3 tsp yeast nutrient and 1 tsp Irish moss at 15 minutes left in boil with the sugar addition Accidently froze the yeast, will see if they are ok. OG = 1.060 Active fermentation 16 hours after pitching at 74 degrees. Gravity on 9/26/20 = 1.013 Gravity on 10/4/20 = 1.007
KKK	Belgian Tripel	22 Litres	1.068	1.014	7.02	34.76	4.38 °L	554	1
Author: Belouch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:53 PM Notes:
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	554	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
Derek's Sharp Wit	Witbier	11.5 Gallons	1.055	1.014	5.31	9.66	3.79 °L	554	0
Author: Derek Barrington Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 11:19 PM Notes:
Süß-saure Soße	Berliner Weisse	5.5 Gallons	1.032	1.008	3.22	8.34	2.86 °L	554	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:28 PM Notes:
Belgian Saison	Saison	20 Litres	1.062	1.012	6.49	34.26	8.88 °L	554	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:37 AM Notes:
Flanders Red Ale	Flanders Red Ale	11 Gallons	1.067	1.017	6.56	14.73	14.77 °L	554	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:42 AM Notes:
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