Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pilsner6 kg Belgian - Pilsner |
|
37 |
1.6 |
85.7% |
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
14.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
23.13 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Whirlpool
|
0 min |
3.63 |
62.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11.7 |
Boil
|
60 min |
11.29 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
73.8 °C |
67 °C |
60 min |
|
14.38 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Duvelly Street" Belgian Golden Strong Ale beer recipe by Tom. All Grain, ABV 8.52%, IBU 38.05, SRM 3.87, Fermentables: (Belgian - Pilsner, Cane Sugar) Hops: (Mosaic, Styrian Goldings, Chinook) Other: (Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 04:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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