All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Oatmeal Stout	American Porter	5.5 Gallons	1.066	1.019	6.26	35	50 °L	554	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:50 PM Notes: 8-12 oz of Cold Brewed Coffee Vanilla
Breakfast & Coconut Imperial Stout	Imperial Stout	12 Gallons	1.082	1.016	8.73	63.12	46.37 °L	554	1
Author: Mikerobrewer Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:28 PM Notes: This will be a split batch: All 12 gallons will go into medium fermenter and 1/2 lbs of cocoa nibs and 4 vanilla beans will be added after primary fermentation. At kegging time, 16 ozs of cold brewed coffee will be added to 1 keg, the other will have 4 ozs of coconut extract added.
Blue Collar Coffee Stout	American Porter	5.5 Gallons	1.058	1.014	5.79	0	36.44 °L	554	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:10 PM Notes:
American Porter	American Porter	20.5 Litres	1.07	1.012	7.63	31.83	39.66 °L	554	0
Author: Bryanja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:43 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.077	1.017	7.96	58.91	20.35 °L	554	2
Author: Olive Street Brews and Meads Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/23/2021 9:29 PM Notes:
American Amber And Brown	American Brown Ale	5.5 Gallons	1.047	1.015	4.27	26.86	17.21 °L	554	0
Author: vence.4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 2:26 AM Notes:
2020-10-29 Founders KBS	American Stout	5.5 Gallons	1.074	1.019	7.17	63.14	50 °L	554	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:27 PM Notes:
El Postrecito - Imperial Oatmeal Milk Stout "Mocca Stout"	Imperial Stout	51 Litres	1.092	1.026	8.69	27.72	50 °L	554	0
Author: Boil Size: 64.34 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:53 PM Notes: - Cold Mash 24 hs antes de maltas especiales y agregado faltando 15 minutos del hervido - Starter con un sobre de 11 g con 4 litros de mosto y luego agregar también el otro sobre al fermentador -Cold Brew: Dejar el café con relación 6:1 agua-café 24 hs antes. Colar e ingresar el liquido en el fermentador -Tostar los nibs 150°C 15 minutos e ingresarlos al fermentador
Imperial Cherry Nut Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.018	7.28	22.04	18.29 °L	554	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:35 PM Notes: 1 pound toasted pecans in mash. 1 liter tart cherry juice in primary day 3.
Oso's Porter	American Porter	5 Gallons	1.064	1.019	5.94	34.16	30.37 °L	554	0
Author: BrianA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:01 AM Notes:
IPA 1	American IPA	5.5 Gallons	1.068	1.017	6.74	65.66	8.85 °L	554	0
Author: Adam0341 Boil Size: 6.67 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:33 AM Notes:
Bo'ness IPA - Chinook Edition	American IPA	20 Litres	1.052	1.01	5.51	82.78	4.88 °L	554	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:03 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 14L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days. Transfer to Secondary. Either keg directly or transfer off yeast first. *** Grain Bill - Extra Pale Malt used instead of Pale.
Bube's Summer IPA	American IPA	90 Gallons	1.061	1.012	6.51	27.83	4.49 °L	554	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:07 PM Notes:
IPA	American IPA	18.9 Litres	1.073	1.018	7.22	83.36	7.99 °L	554	0
Author: Zoliv Boil Size: 22.7 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 103 Creation Date: 10/29/2017 7:40 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.49	141.65	6.74 °L	554	0
Author: Samtower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:49 PM Notes:
DEATH CELEBRATION	American IPA	11 Gallons	1.073	1.019	7.09	81.56	29.95 °L	554	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
Desertøllen	American Brown Ale	70 Litres	1.057	1.012	5.83	38.84	23.26 °L	554	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:57 PM Notes:
Coffee Porter	American Porter	11 Gallons	1.069	1.018	6.64	65.6	33.76 °L	554	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:53 PM Notes:
IPA X	American IPA	25 Litres	1.057	1.011	6.07	0	7.4 °L	554	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:34 PM Notes:
Chris	American IPA	6 Gallons	1.067	1.014	6.96	67.18	6.36 °L	554	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:49 PM Notes:
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