All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber #2	American Amber Ale	8.5 Gallons	1.058	1.015	5.71	36.81	14.56 °L	554	0
Author: ZestyPellicleBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:23 PM Notes:
Shenfield Shed Single Hop American Pale	American Pale Ale	23 Litres	1.046	1.008	4.99	34.83	3.69 °L	554	2
Author: Shenfield Shed Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2024 2:33 PM Notes: Initial brew was US-05, this is now with the Verdant IPA yeast
HBC630 Testing	American Pale Ale	22 Litres	1.055	1.009	5.94	40.6	11.2 °L	554	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:42 AM Notes:
Pale Ale Mara Cululo Miel	American Pale Ale	35 Litres	1.047	1.01	4.84	35.47	7.85 °L	554	0
Author: Andrey Riveros Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:25 AM Notes:
Sweater Weather IPA	American Pale Ale	37 Gallons	1.057	1.01	6.26	49.96	3.5 °L	554	0
Author: Richard Rossi Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 12/28/2022 10:53 PM Notes:
09- Red Wizard Amber Ale = Bronze	American Amber Ale	21 Litres	1.063	1.016	6.14	35.2	13.74 °L	554	0
Author: Blades&Brews Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:24 PM Notes: Replace Munich with red x and replace 5lb of 2 row with golden promise Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors with the caramel malt profile. Bronze in O'Conner 2022
Johnny Hopkins APA	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	43.58	5.36 °L	554	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 8:22 PM Notes:
Sierra NoAlpha	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	0	7.79 °L	554	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:43 PM Notes: Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide. The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness. I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now.
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.077	1.017	7.96	58.91	20.35 °L	554	2
Author: Olive Street Brews and Meads Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/23/2021 9:29 PM Notes:
American Amber And Brown	American Brown Ale	5.5 Gallons	1.047	1.015	4.27	26.86	17.21 °L	554	0
Author: vence.4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 2:26 AM Notes:
Coffee Porter	American Porter	11 Gallons	1.069	1.018	6.64	65.6	33.76 °L	554	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:53 PM Notes:
White House Honey Ale	American Amber Ale	5 Gallons	1.064	1.015	6.42	20.38	15.12 °L	554	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:30 PM Notes: Add honey at last 5 minutes of the boil to preserve flavors and aroma
Brown Ale	American Amber Ale	6 Gallons	1.052	1.013	5.06	26.06	16.66 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:01 AM Notes:
Jamil's Amber, Tamed	American Amber Ale	6 Gallons	1.054	1.013	5.36	30.82	14.76 °L	554	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:07 PM Notes:
Back Of The Fridge Brown	American Amber Ale	5.5 Gallons	1.061	1.013	6.3	69.63	17.65 °L	554	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:41 PM Notes: 68. Primary 14 days, Secondary 7 days, Cold Crash 4 days Dry Hop after 10 days
Imperial Cherry Nut Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.018	7.28	22.04	18.29 °L	554	0
Author: BrewerDude91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:35 PM Notes: 1 pound toasted pecans in mash. 1 liter tart cherry juice in primary day 3.
Oso's Porter	American Porter	5 Gallons	1.064	1.019	5.94	34.16	30.37 °L	554	0
Author: BrianA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:01 AM Notes:
Vanilla Coffee Oatmeal Stout	American Porter	5.5 Gallons	1.066	1.019	6.26	35	50 °L	554	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:50 PM Notes: 8-12 oz of Cold Brewed Coffee Vanilla
AMERICAN AMBER	American Amber Ale	8.5 Litres	1.064	1.015	6.5	22.41	17.67 °L	554	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:26 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water. Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064
Desertøllen	American Brown Ale	70 Litres	1.057	1.012	5.83	38.84	23.26 °L	554	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:57 PM Notes:
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