|
Amber #2
|
American Amber Ale
|
8.5 Gallons |
1.058 |
1.015 |
5.71 |
36.81 |
14.56 °L
|
554 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:23 PM |
| Notes: |
|
|
Shenfield Shed Single Hop American Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
34.83 |
3.69 °L
|
554 |
2 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:33 PM |
| Notes: Initial brew was US-05, this is now with the Verdant IPA yeast |
|
|
HBC630 Testing
|
American Pale Ale
|
22 Litres |
1.055 |
1.009 |
5.94 |
40.6 |
11.2 °L
|
554 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:42 AM |
| Notes: |
|
|
Pale Ale Mara Cululo Miel
|
American Pale Ale
|
35 Litres |
1.047 |
1.01 |
4.84 |
35.47 |
7.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:25 AM |
| Notes: |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.057 |
1.01 |
6.26 |
49.96 |
3.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 12/28/2022 10:53 PM |
| Notes: |
|
|
09- Red Wizard Amber Ale = Bronze
|
American Amber Ale
|
21 Litres |
1.063 |
1.016 |
6.14 |
35.2 |
13.74 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:24 PM |
Notes: Replace Munich with red x and replace 5lb of 2 row with golden promise
Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The
balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy
and bitter versions should not have clashing flavors with the caramel malt profile.
Bronze in O'Conner 2022 |
|
|
Johnny Hopkins APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
43.58 |
5.36 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 8:22 PM |
| Notes: |
|
|
Sierra NoAlpha
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
7.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:43 PM |
Notes: Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide.
The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness.
I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now. |
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|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.96 |
58.91 |
20.35 °L
|
554 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/23/2021 9:29 PM |
| Notes: |
|
|
American Amber And Brown
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.27 |
26.86 |
17.21 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:26 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
11 Gallons |
1.069 |
1.018 |
6.64 |
65.6 |
33.76 °L
|
554 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:53 PM |
| Notes: |
|
|
White House Honey Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
20.38 |
15.12 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:30 PM |
| Notes: Add honey at last 5 minutes of the boil to preserve flavors and aroma |
|
|
Brown Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.06 |
26.06 |
16.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:01 AM |
| Notes: |
|
|
Jamil's Amber, Tamed
|
American Amber Ale
|
6 Gallons |
1.054 |
1.013 |
5.36 |
30.82 |
14.76 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:07 PM |
| Notes: |
|
|
Back Of The Fridge Brown
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
69.63 |
17.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:41 PM |
Notes: 68. Primary 14 days, Secondary 7 days, Cold Crash 4 days
Dry Hop after 10 days
|
|
|
Imperial Cherry Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
22.04 |
18.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:35 PM |
| Notes: 1 pound toasted pecans in mash. 1 liter tart cherry juice in primary day 3. |
|
|
Oso's Porter
|
American Porter
|
5 Gallons |
1.064 |
1.019 |
5.94 |
34.16 |
30.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:01 AM |
| Notes: |
|
|
Vanilla Coffee Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
35 |
50 °L
|
554 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:50 PM |
Notes: 8-12 oz of Cold Brewed Coffee
Vanilla
|
|
|
AMERICAN AMBER
|
American Amber Ale
|
8.5 Litres |
1.064 |
1.015 |
6.5 |
22.41 |
17.67 °L
|
554 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:26 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water.
Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064 |
|
|
Desertøllen
|
American Brown Ale
|
70 Litres |
1.057 |
1.012 |
5.83 |
38.84 |
23.26 °L
|
554 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:57 PM |
| Notes: |
|
|
|
|