Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
160 °F |
155 °F |
60 min |
|
|
|
Steeping |
155 °F |
155 °F |
60 min |
|
|
|
Temperature |
155 °F |
170 °F |
15 min |
|
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Dortmund (historic and decarbonated)
Notes
Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide.
The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness.
I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 22:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
