|
Golden Small Batcg
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.91 |
26.56 |
5.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:21 PM |
| Notes: |
|
|
Hoppy Hef
|
Weissbier
|
5 Gallons |
1.065 |
1.013 |
6.72 |
41.93 |
7.46 °L
|
554 |
4 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:16 PM |
| Notes: |
|
|
Creamy Red
|
Irish Red Ale
|
20.8 Litres |
1.04 |
1.01 |
3.9 |
20.19 |
24.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:30 AM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
6.5 Gallons |
1.062 |
1.015 |
6.07 |
5.01 |
27.12 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:42 AM |
| Notes: |
|
|
Irish Red Ale - Northern Brewer AG
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.009 |
4.71 |
27.47 |
10.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 11:19 AM |
Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew.
A few notes:
1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation.
2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency. |
|
|
Allagash/Cold Snap White Ale
|
Weissbier
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
27.82 |
4.26 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:47 PM |
| Notes: |
|
|
PBJ Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.019 |
4.56 |
16.63 |
18.05 °L
|
554 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:45 PM |
| Notes: |
|
|
0167 Dark Mild
|
Dark Mild
|
305 Litres |
1.039 |
1.01 |
3.9 |
20.7 |
21.52 °L
|
554 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:51 PM |
| Notes: |
|
|
Titan Dreams
|
Baltic Porter
|
20.5 Gallons |
1.077 |
1.016 |
8.04 |
27.44 |
29.07 °L
|
554 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:06 PM |
| Notes: |
|
|
First Test Run
|
Blonde Ale
|
21 Litres |
1.061 |
1.011 |
6.58 |
36.11 |
4.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/25/2020 8:04 AM |
| Notes: |
|
|
Bistro Bitter
|
Best Bitter
|
12.5 Gallons |
1.046 |
1.011 |
4.5 |
37.79 |
10.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 10:37 PM |
| Notes: |
|
|
Just Drinkin'
|
British Strong Ale
|
8.5 Gallons |
1.07 |
1.022 |
6.28 |
51.51 |
9.55 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:00 AM |
| Notes: |
|
|
Ryan O'Ryely II
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.15 |
36.82 |
34.45 °L
|
554 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:02 AM |
| Notes: |
|
|
Duck Reddit
|
Irish Red Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.04 |
48.95 |
14.89 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:47 PM |
Notes: Gypsum CaSO4
4
grams
add 1 tsp
↓ Epsom Salt MgSO4
5
grams
add 1.11 tsp
↓ Table Salt NaCl
0
grams
↓ Calcium Chloride CaCl2
4
grams
add 1.18 tsp
↑ Chalk CaCO3
7
grams
add 1.84 tsp
↑ Baking Soda NaHCO3
3
grams
add 0.68 tsp |
|
|
Argentine Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.02 |
7.23 |
17.98 |
14.95 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.48 |
19.32 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:08 PM |
| Notes: |
|
|
90 Shilling
|
Scottish Export
|
2 Gallons |
1.057 |
1.014 |
5.63 |
29.86 |
13.12 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:52 PM |
| Notes: |
|
|
Monroe
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.4 |
19.19 |
8.68 °L
|
554 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:06 PM |
| Notes: |
|
|
Weizen You Happy?
|
Weissbier
|
4 Gallons |
1.052 |
1.013 |
5.19 |
12.58 |
3.67 °L
|
554 |
1 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:54 PM |
Notes: Rinse rice hulls 2x with hot water and soak in hot water for 30 to equalize temp and ensure the hulls have absorbed liquid.
Decoction #1 will be ~3.2 (3.8) qts (12.8 to 15.2 cups)
Decoction #2 will be ~4.1 (4.9) qts (16.4 to 19.6 cups)
Upper decoction volume includes 20% extra. Boil the decoction for 2 min and add back enough to mash to reach the next target temperature. If a decoction is not performed can do a single infusion mash for 90 minutes to improve starch conversion.
Want to keep the beer cloudy so don't use whirlfloc and do not cold crash.
Fermenting below 65 (e.g., 62) increases the clove notes. Fermenting above 65 (e.g., 68) increases banana notes.
|
|
|
Red Ale
|
Irish Red Ale
|
19 Litres |
1.053 |
1.013 |
5.26 |
22.33 |
15.34 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:18 AM |
| Notes: |
|
|
|
|