All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Small Batcg	Blonde Ale	25 Litres	1.045	1.008	4.91	26.56	5.81 °L	554	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:21 PM Notes:
Hoppy Hef	Weissbier	5 Gallons	1.065	1.013	6.72	41.93	7.46 °L	554	4
Author: jcobbiv Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:16 PM Notes:
Creamy Red	Irish Red Ale	20.8 Litres	1.04	1.01	3.9	20.19	24.28 °L	554	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:30 AM Notes:
Dunkleweizen	Dunkles Weissbier	6.5 Gallons	1.062	1.015	6.07	5.01	27.12 °L	554	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:42 AM Notes:
Irish Red Ale - Northern Brewer AG	Irish Red Ale	5 Gallons	1.045	1.009	4.71	27.47	10.66 °L	554	0
Author: DCrossTX Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 11:19 AM Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew. A few notes: 1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation. 2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency.
Allagash/Cold Snap White Ale	Weissbier	5.5 Gallons	1.06	1.011	6.48	27.82	4.26 °L	554	0
Author: Turkey Ridge Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:47 PM Notes:
PBJ Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.019	4.56	16.63	18.05 °L	554	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:45 PM Notes:
0167 Dark Mild	Dark Mild	305 Litres	1.039	1.01	3.9	20.7	21.52 °L	554	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:51 PM Notes:
Titan Dreams	Baltic Porter	20.5 Gallons	1.077	1.016	8.04	27.44	29.07 °L	554	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 11:06 PM Notes:
First Test Run	Blonde Ale	21 Litres	1.061	1.011	6.58	36.11	4.85 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/25/2020 8:04 AM Notes:
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.011	4.5	37.79	10.44 °L	554	0
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:37 PM Notes:
Just Drinkin'	British Strong Ale	8.5 Gallons	1.07	1.022	6.28	51.51	9.55 °L	554	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:00 AM Notes:
Ryan O'Ryely II	Irish Stout	5.5 Gallons	1.04	1.009	4.15	36.82	34.45 °L	554	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:02 AM Notes:
Duck Reddit	Irish Red Ale	5.5 Gallons	1.084	1.023	8.04	48.95	14.89 °L	554	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:47 PM Notes: Gypsum CaSO4 4 grams add 1 tsp ↓ Epsom Salt MgSO4 5 grams add 1.11 tsp ↓ Table Salt NaCl 0 grams ↓ Calcium Chloride CaCl2 4 grams add 1.18 tsp ↑ Chalk CaCO3 7 grams add 1.84 tsp ↑ Baking Soda NaHCO3 3 grams add 0.68 tsp
Argentine Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.02	7.23	17.98	14.95 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:26 AM Notes:
Awesome Recipe	Scottish Export	5.5 Gallons	1.075	1.022	7.01	40.48	19.32 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:08 PM Notes:
90 Shilling	Scottish Export	2 Gallons	1.057	1.014	5.63	29.86	13.12 °L	554	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:52 PM Notes:
Monroe	Weissbier	20 Litres	1.046	1.012	4.4	19.19	8.68 °L	554	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:06 PM Notes:
Weizen You Happy?	Weissbier	4 Gallons	1.052	1.013	5.19	12.58	3.67 °L	554	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2017 3:54 PM Notes: Rinse rice hulls 2x with hot water and soak in hot water for 30 to equalize temp and ensure the hulls have absorbed liquid. Decoction #1 will be ~3.2 (3.8) qts (12.8 to 15.2 cups) Decoction #2 will be ~4.1 (4.9) qts (16.4 to 19.6 cups) Upper decoction volume includes 20% extra. Boil the decoction for 2 min and add back enough to mash to reach the next target temperature. If a decoction is not performed can do a single infusion mash for 90 minutes to improve starch conversion. Want to keep the beer cloudy so don't use whirlfloc and do not cold crash. Fermenting below 65 (e.g., 62) increases the clove notes. Fermenting above 65 (e.g., 68) increases banana notes.
Red Ale	Irish Red Ale	19 Litres	1.053	1.013	5.26	22.33	15.34 °L	554	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:18 AM Notes:
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