Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.83 |
71.4% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
0.13 |
28.6% |
|
49 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Gypsum CaSO4
4
grams
add 1 tsp
↓ Epsom Salt MgSO4
5
grams
add 1.11 tsp
↓ Table Salt NaCl
0
grams
↓ Calcium Chloride CaCl2
4
grams
add 1.18 tsp
↑ Chalk CaCO3
7
grams
add 1.84 tsp
↑ Baking Soda NaHCO3
3
grams
add 0.68 tsp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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