All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG44 Argent & Sable	Oatmeal Stout	23 Litres	1.05	1.013	4.97	36.42	36.93 °L	554	1
Author: farny Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:48 PM Notes:
Holy Citra	American Pale Ale	12 Gallons	1.045	1.011	4.4	18.43	22.87 °L	554	0
Author: Triple G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
Unfiltered And Unapologetic Stout	American Stout	15.5 Gallons	1.097	1.022	9.89	35.6	50 °L	554	0
Author: Dogwood Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:57 PM Notes:
London Porter	Mild	25 Litres	1.055	1.014	5.42	29.03	28.59 °L	554	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:14 PM Notes:
Your A Nut	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.052	1.013	5.1	38.49	10.24 °L	554	0
Author: dxbiat Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:17 PM Notes:
James's First Time 1	American Pale Ale	8 Litres	1.047	1.012	4.61	24.19	7.83 °L	554	0
Author: Dward Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:45 AM Notes:
Coopers Clone	Oatmeal Stout	40 Litres	1.055	1.014	5.43	34.18	35.36 °L	554	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:50 AM Notes:
ESB Central Brew 20L	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.84	50.61	9.4 °L	554	0
Author: Rafael Maximo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/28/2020 2:22 PM Notes:
Gingerbread Brown	Northern English Brown	5.5 Gallons	1.069	1.017	6.82	26.41	19.03 °L	554	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Add all spices after heat has been turned off then cool wort as normal.
Otter Jade IPA	American Pale Ale	5.5 Gallons	1.06	1.012	6.29	89.06	10.88 °L	554	1
Author: Shamby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
Myall Park Special Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.4	21.53	8.4 °L	554	1
Author: Chricoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:58 PM Notes:
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	39.7	6.24 °L	554	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:59 AM Notes: Fermentation Notes: Pitch @ 66°F Day 5 Raise to 68°F Day 7 Raise to 70°F + Dry Hop
Sweet Stout	Sweet Stout	20 Litres	1.078	1.015	8.32	8.68	50 °L	554	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 6:07 PM Notes:
Texas Red Ale	American Amber Ale	10.5 Gallons	1.052	1.013	5.18	39.24	14.83 °L	554	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.2766 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:59 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Portberry Rasper	Robust Porter	19 Litres	1.063	1.016	6.12	29.31	38.45 °L	554	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 86.5 g Creation Date: 5/12/2019 9:19 AM Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine. 2vols CO2.
Dublin Oyster Stout	Dry Stout	18.9 Litres	1.056	1.014	5.46	23.69	36.85 °L	554	0
Author: bako@AaA Brewers.co Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:26 AM Notes:
Chloe's Choice Porter	Robust Porter	6 Gallons	1.058	1.012	6.09	34.22	30.27 °L	554	2
Author: La Grande Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:30 PM Notes: 11/18/18...Bottling Day... Everything went perfectly on the batch, I only hope the flavors follow suit. Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!! I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles So so good!! As soon as the weather turns I am brewing another batch to replicate.
Prvi Stout	Sweet Stout	46 Litres	1.052	1.014	4.94	33.45	40.64 °L	554	2
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:48 PM Notes:
Garage Door Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	0	25.08 °L	554	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:32 PM Notes:
Rye Felicia	Robust Porter	5 Gallons	1.062	1.014	6.31	34.12	37.03 °L	554	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:51 PM Notes:
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