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Unfiltered and unapologetic stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: alan sabatke
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

35.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Malteurop - 2 Row22 lb 2 Row	34.3	2.15	34.2%
4.50 lb	Honey Malt4.5 lb Honey Malt	37	25	7%
3.65 lb	American - Roasted Barley3.65 lb Roasted Barley	33	300	5.7%
2.50 lb	German - CaraMunich II2.5 lb CaraMunich II	34	46	3.9%
0.65 lb	United Kingdom - Black Patent0.65 lb Black Patent	27	525	1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	1.9%
1.40 lb	German - CaraRed1.4 lb CaraRed	34	20	2.2%
17.50 lb	United Kingdom - Golden Promise17.5 lb Golden Promise	37	3	27.2%
1 lb	American - Special Roast1 lb Special Roast	33	50	1.6%
3.80 lb	Belgian - Special B3.8 lb Special B	34	115	5.9%
4 lb	German - CaraMunich II4 lb CaraMunich II	34	46	6.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	3.1%
64.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops		Pellet	7	Boil	60 min	35.6	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		35.6	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.34 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 17:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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