All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Red APA	Specialty IPA: Red IPA	29 Litres	1.056	1.011	5.97	38.32	14.03 °L	553	1
Author: philphy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:21 AM Notes: Getting rid of a bunch of leftovers
Seinäjoki Noms Neipa	American IPA	25 Litres	1.065	1.015	6.61	33.02	4.95 °L	553	1
Author: TPi Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 7/30/2025 10:27 AM Notes: Dry hops will be add later on. Fermenting under pressure 0,9bar After adding dry hops, gravity reading went crazy. Beer are cold crash now. 8.8.2025 Hopfully 69C mash helps it keep bit sweet. Fg are target to 1.020-018.
Franklin's Winter Westy IPA	American IPA	5.5 Gallons	1.072	1.015	7.48	79.57	9.67 °L	553	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:48 PM Notes: October 2024 Batch: Tasted at bottling - virtually no hop flavor (concerning) Tasted 1 week after bottling - carbonation levels were spot on, hop flavor vastly improved since bottling but still a bit subdued relative to expectations
Isolation IPA 12gal	American IPA	12 Gallons	1.057	1.013	5.86	58.32	10.65 °L	553	0
Author: Willy816 Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:56 AM Notes:
Hunters Double IPA	American IPA	5.5 Gallons	1.082	1.021	8.01	123.26	10.35 °L	553	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:29 PM Notes:
JUICY Pale Ale	American IPA	2050 Litres	12.147	2.37	5.22	26.54	3.75 °L	553	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:57 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.046	1.008	4.98	20.32	3.85 °L	553	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:23 PM Notes:
Back In Black: Yama Banjo, Baby!!!	Specialty IPA: Black IPA	10 Gallons	1.07	1.017	6.85	70.07	45.21 °L	553	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.77	0	7.62 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:37 AM Notes:
Gnight	Specialty IPA: Red IPA	6 Gallons	1.084	1.022	8.18	67.28	12.65 °L	553	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:52 PM Notes:
Lord Hammer	Double IPA	11 Gallons	1.073	1.012	7.94	49.2	5.72 °L	553	0
Author: Fohrman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:22 PM Notes: Heat 6 gallons in the hot liquor tank to 170. Heat 9.75 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating. Mash out for 10 minutes at 168 and transfer slowly.
Black IPA ( Cascadian Dark Ale )	Specialty IPA: Black IPA	11 Gallons	1.051	1.013	5.04	102.07	40.99 °L	553	0
Author: Jaxso Boil Size: 14.91 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:29 PM Notes:
Earl's Gray White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.16	43.47	5.38 °L	553	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:19 PM Notes: Add tea leaves in a mesh bag to secondary after filtering out the leaves. Check every day for flavour profile to see when to remove it.
Gil & Bake West Coast IPA	Double IPA	11 Gallons	1.074	1.012	8.06	73.38	4.32 °L	553	0
Author: DanR27 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:20 PM Notes:
Resinator	Double IPA	5.5 Gallons	1.08	1.015	8.55	156.92	4.7 °L	553	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:08 AM Notes:
Akademiets Vinterfestival-øl 2019	Double IPA	129 Litres	1.072	1.011	8.01	104.83	7.3 °L	553	1
Author: kmosand@gmail.com Boil Size: 153 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:06 PM Notes: OG: 1.067
Side Project RIPA Mr. Irresposible	Specialty IPA: Red IPA	55 Litres	1.067	1.017	6.52	0	13.07 °L	553	0
Author: Lumber Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:58 PM Notes:
Stateside IPA #2	Specialty IPA: Belgian IPA	20 Litres	1.035	1.009	3.46	134.86	9 °L	553	0
Author: andqwerty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:17 AM Notes:
Gladfield Red	Specialty IPA: Red IPA	29 Litres	1.057	1.011	6.11	60.48	16.25 °L	553	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 AM Notes:
Grinchen	Specialty IPA: Red IPA	21 Litres	1.058	1.012	6.02	57.35	17.56 °L	553	0
Author: Erikrodskjegg Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/31/2017 12:30 PM Notes:
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