|
Kviek Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
22.8 |
9.14 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 12:13 PM |
| Notes: |
|
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
553 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
21 Litres |
1.056 |
1.019 |
4.85 |
45.38 |
10.32 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/9/2023 10:22 PM |
| Notes: |
|
|
Featherstone
|
Strong Bitter
|
6 Gallons |
1.05 |
1.006 |
5.71 |
38.43 |
10.8 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/26/2022 3:00 AM |
| Notes: |
|
|
WG 2.5 Gal BIAB Schwarzbier (updated)
|
Schwarzbier
|
2.5 Gallons |
1.05 |
1.011 |
5.14 |
25.77 |
25.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 3:00 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3.5 Gallons |
1.046 |
1.014 |
4.19 |
28.16 |
10.28 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:22 AM |
| Notes: |
|
|
Old Clapper
|
Ordinary Bitter
|
14 Litres |
1.032 |
1.007 |
3.35 |
29.46 |
12.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/19/2021 6:38 PM |
| Notes: |
|
|
RSA
|
Strong Bitter
|
10 Litres |
1.051 |
1.008 |
5.67 |
39.69 |
9.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:22 PM |
| Notes: |
|
|
PaulRoner
|
Märzen
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
22.81 |
14.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:15 PM |
Notes: .
Lagered for 7 weeks at 33 F |
|
|
Helles From Hell
|
Munich Helles
|
260 Litres |
1.045 |
1.008 |
4.81 |
17.99 |
4.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:02 PM |
| Notes: |
|
|
Quaboag ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
36.05 |
13.38 °L
|
553 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 6:37 PM |
| Notes: |
|
|
IPL
|
German Pils
|
6 Gallons |
1.05 |
1.011 |
5.02 |
46.79 |
4.18 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:14 PM |
| Notes: |
|
|
Lemongrass Mint Ginger Rice Ale
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
18.25 |
3.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:56 PM |
| Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes |
|
|
I Do
|
Kölsch
|
11 Gallons |
1.061 |
1.01 |
6.69 |
22.12 |
2.95 °L
|
553 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76.3 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:05 PM |
| Notes: |
|
|
Prong Horn Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.78 |
3.94 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:50 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
48 Litres |
1.055 |
1.017 |
5.02 |
19.01 |
11.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:51 AM |
| Notes: |
|
|
Düsseldorf Alt
|
Altbier
|
6 Gallons |
1.05 |
1.013 |
4.93 |
47.61 |
15.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:25 PM |
| Notes: |
|
|
Chad Bitter
|
Ordinary Bitter
|
24 Litres |
1.046 |
1.012 |
4.38 |
33.22 |
13.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
155 Gallons |
15.218 |
3.955 |
6.11 |
0 |
44.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 8:02 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
4.5 Litres |
11.827 |
1.835 |
5.31 |
11.7 |
4.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:57 PM |
| Notes: |
|
|
|
|