|
Melvill's Southern Summer
|
Scottish Export 80/-
|
22 Litres |
1.052 |
1.01 |
5.54 |
39.09 |
11.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 6/20/2020 1:23 PM |
| Notes: |
|
|
BROND
|
No Profile Selected |
550 Litres |
1.046 |
1.011 |
4.59 |
15.15 |
5.16 °L
|
553 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:18 AM |
| Notes: |
|
|
010 Ginger Brown Ale
|
No Profile Selected |
2200 Litres |
12.98 |
3.231 |
5.23 |
17.07 |
9.22 °L
|
553 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 6:41 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
1900 Litres |
1.055 |
1.009 |
6.04 |
25.61 |
5.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:21 AM |
| Notes: |
|
|
Amber Ale (Fat Tire Clone)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.78 |
19.48 |
14.1 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:00 PM |
| Notes: |
|
|
PALE ALE INGLESA "SMASH"
|
Standard/Ordinary Bitter
|
40 Litres |
1.048 |
1.011 |
4.88 |
13.48 |
4.77 °L
|
553 |
0 |
|
|
|
| Boil
Size: 47.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:48 PM |
| Notes: Receta ára cerveza SMASH ( Acronimo de single malt, single hop). |
|
|
Fresh Fuggles ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.07 |
35.48 |
12.38 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:43 PM |
Notes: Placeholder for when I brew this in a few weeks. I have Fuggles growing in my yard in Colorado. I have no idea what the harvest will look like, but I plan to use everything I get. Last year it was somewhere around 30oz fresh. My advice to home hop growers is to wear a long-sleeved shirt when you harvest your hops.
I have used Kent Golding pellets in the past as a bittering hop, but I would like to try out all fresh and see where that gets me. I only get one shot at it per year, but it tends to turn out pretty good no matter what. |
|
|
Bock Experiment
|
Traditional Bock
|
55 Litres |
1.069 |
1.017 |
6.81 |
24.23 |
16.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:40 AM |
| Notes: |
|
|
Alpha Lager
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
135.54 |
4.58 °L
|
553 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/15/2020 7:04 PM |
| Notes: |
|
|
Bud Beer
|
Bohemian Pilsener
|
26 Litres |
1.053 |
1.011 |
5.55 |
41.58 |
4.4 °L
|
553 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 7/7/2020 8:16 AM |
Notes: Malt from Bonsak farm in Skogn, Norway
|
|
|
Hobbitton ALE
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.32 |
35.17 |
10.37 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:18 PM |
| Notes: |
|
|
ESB Central Brew 20L
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.84 |
50.61 |
9.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 4/28/2020 2:22 PM |
| Notes: |
|
|
Lättöl
|
Blonde Ale
|
8 Litres |
1.011 |
1.003 |
1.08 |
19.17 |
4.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:51 PM |
| Notes: |
|
|
Lemondrop Verbena Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
13.72 |
3.24 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:58 AM |
| Notes: |
|
|
Ozarks Vienna Blonde 5.5
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.73 |
25.59 |
4.06 °L
|
553 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:45 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
Joint Offensive
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.055 |
1.003 |
6.8 |
77.17 |
8.67 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:27 PM |
Notes: Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter.
Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer. |
|
|
Bock For Bach 2019
|
Traditional Bock
|
18 Gallons |
1.076 |
1.017 |
7.75 |
35.74 |
20.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:17 AM |
Notes: This will be batch 95
Brewed on Les' system in Monrovia |
|
|
Tommys American Lager
|
Premium American Lager
|
23 Litres |
1.053 |
1.011 |
5.52 |
24.61 |
3.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:33 PM |
| Notes: |
|
|
Nothin' Special ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.017 |
5.38 |
33.43 |
13.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:28 PM |
| Notes: |
|
|
Ordinaria
|
Standard/Ordinary Bitter
|
19 Litres |
1.04 |
1.01 |
3.91 |
28.99 |
6.58 °L
|
553 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 1:07 PM |
| Notes: |
|
|
|
|