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RIS Abider Barrel
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No Profile Selected |
5.25 Gallons |
1.108 |
1.026 |
10.83 |
0 |
40.87 °L
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553 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:49 PM |
| Notes: |
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Easy Ginger Beer
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No Profile Selected |
20 Litres |
1.047 |
1 |
6.12 |
0 |
9.84 °L
|
553 |
0 |
|
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Author:
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| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:34 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.055 |
1.019 |
4.83 |
20.62 |
26.89 °L
|
553 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:37 AM |
| Notes: |
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Hazy IPA
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No Profile Selected |
350 Litres |
1.014 |
1.004 |
1.41 |
0 |
1.57 °L
|
553 |
0 |
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| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:24 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
37.9 Litres |
1.012 |
1.003 |
1.14 |
0 |
35.93 °L
|
553 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:03 PM |
| Notes: |
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Alesmith IPA Clone
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No Profile Selected |
23 Litres |
1.072 |
1.017 |
7.28 |
33.37 |
4.33 °L
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553 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:25 PM |
| Notes: |
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Hazed And Confused
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Specialty IPA: New England IPA
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32 Gallons |
1.067 |
1.015 |
6.77 |
41.11 |
5.63 °L
|
552 |
0 |
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| Boil
Size: 36.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:06 PM |
| Notes: |
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NE Club Comp Beer
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Specialty IPA: New England IPA
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5.5 Gallons |
1.087 |
1.017 |
9.21 |
0 |
5.52 °L
|
552 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:17 AM |
| Notes: |
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Dbl Batch - NEIPA July 1st
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Specialty IPA: New England IPA
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44 Litres |
1.065 |
1.014 |
6.67 |
54.34 |
4.85 °L
|
552 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 11:42 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Omega Yeast Labs / Hornidal Kveik OYL-091
-Omega Yeast Labs / Tropical IPA OYL-200
Dry hopping quantities are divided in two for the separate fermenting batches.
Two dry hopping sessions:
-1st at high krausen (4 days)
-2nd at day 14 (4 days)
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NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.016 |
6.75 |
29.45 |
4.2 °L
|
552 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:02 PM |
| Notes: |
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Test
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Specialty IPA: New England IPA
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6.03 Gallons |
1.069 |
1.01 |
7.75 |
4.34 |
4.86 °L
|
552 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 12/27/2021 12:21 AM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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22 Litres |
1.062 |
1.021 |
5.35 |
4.83 |
4.12 °L
|
552 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:01 PM |
| Notes: |
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Coco Jumbo
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Specialty IPA: New England IPA
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22 Litres |
1.054 |
1.014 |
5.22 |
29.72 |
4.43 °L
|
552 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:26 PM |
| Notes: |
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17% Zlatý Prasátko
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Specialty IPA: New England IPA
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4200 Litres |
17.672 |
3.273 |
7.86 |
12.6 |
4.11 °L
|
552 |
0 |
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| Boil
Size: 4500 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:18 AM |
Notes: vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu, |
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Where'd Marsha Go?
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Specialty IPA: New England IPA
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11.5 Gallons |
1.06 |
1.011 |
6.44 |
72.86 |
4.87 °L
|
552 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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OMG (this Is An Awesome Beer)
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Specialty IPA: New England IPA
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6.1 Gallons |
1.072 |
1.018 |
7.06 |
55.49 |
4.71 °L
|
552 |
1 |
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| Boil
Size: 7.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/24/2020 5:44 PM |
Notes: Second tasting after 10 days in the bottle.
Color: Murky/hazy yellow with a thick creamy white head
Aroma: Citrusy with a hint of dankness
Mouthfeel: Soft and smooth
Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's!
If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer.
I will be brewing this again in an effort to improve it. |
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N.O.P.E. IPA With Loral/El Dorado
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Specialty IPA: New England IPA
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12 Gallons |
1.063 |
1.011 |
6.77 |
39.06 |
4.78 °L
|
552 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/9/2019 7:35 PM |
Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer!
Targeting 70% efficiency.
FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill.
Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging. |
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Double Citra DDH NEIPA
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Specialty IPA: New England IPA
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6.2 Gallons |
1.073 |
1.011 |
8.18 |
14.97 |
5.08 °L
|
552 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:27 PM |
| Notes: |
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Juicy Bits
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Specialty IPA: New England IPA
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19 Litres |
1.064 |
1.016 |
6.33 |
71.57 |
6.23 °L
|
552 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:23 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Dry hop
Part 1: 5 days after fermentation begins
Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch.
Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles. |
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Fifi's Milkshake NEIPA
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Specialty IPA: New England IPA
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15 Litres |
1.007 |
1.003 |
0.62 |
0 |
1.73 °L
|
552 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:38 AM |
| Notes: |
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