All-grain Homebrew Beer Recipes | Page 4304 | Browse 225,000+ at Brewer's Friend

Author:

cwood_denver

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2022 6:49 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: N/A

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2022 6:34 AM

Notes:

Author:

Asful

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2020 6:37 AM

Notes:

Author:

koji kuri

Boil Size: 378 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 73

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 1:24 PM

Notes:

Author:

LMontes

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2022 12:03 PM

Notes:

Author:

bo_jackson34

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2021 5:25 PM

Notes:

Author:

Boil Size: 36.39 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2024 9:06 PM

Notes:

Author:

Mike Ward

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 11:17 AM

Notes:

Author:

Gilles' Brew (Dr. G)

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 76

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2022 11:42 PM

Notes: Double batch with double grain bill where half is fermented with:
-Omega Yeast Labs / Hornidal Kveik OYL-091
-Omega Yeast Labs / Tropical IPA OYL-200

Dry hopping quantities are divided in two for the separate fermenting batches.

Two dry hopping sessions:
-1st at high krausen (4 days)
-2nd at day 14 (4 days)

Author:

ade5038

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/2/2022 4:02 PM

Notes:

Author:

carguy33

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 7.93 psi

Creation Date: 12/27/2021 12:21 AM

Notes:

Author:

Roberto M

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2021 9:01 PM

Notes:

Author:

Augusztinyi

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 3:26 PM

Notes:

Author:

tomuzik

Boil Size: 4500 Litres

Boil Time: 90

Boil Gravity: 17.7

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2020 11:18 AM

Notes: vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu,

Author:

Boil Size: 13.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2020 11:35 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

JFCoppola

Boil Size: 7.81 Gallons

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.5 oz

Creation Date: 9/24/2020 5:44 PM

Notes: Second tasting after 10 days in the bottle.

Color: Murky/hazy yellow with a thick creamy white head
Aroma: Citrusy with a hint of dankness
Mouthfeel: Soft and smooth
Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's!

If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer.

I will be brewing this again in an effort to improve it.

Author:

NewfDrool

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.77 psi

Creation Date: 10/9/2019 7:35 PM

Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer!

Targeting 70% efficiency.

FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill.

Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.

Author:

Joe V

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2019 5:27 PM

Notes:

Author:

gynnaren

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 7:23 PM

Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Dry hop
Part 1: 5 days after fermentation begins

Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch.

Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles.