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Hazed and Confused

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 5th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

41.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	49.4%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	18.5%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	11.1%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	3.7%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	9.9%
6 lb	United Kingdom - Golden Naked Oats6 lb Golden Naked Oats	33	10	7.4%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	60 min	25.02	9.1%
5 oz	Yakima Valley Hops - Cashmere5 oz Cashmere Hops	Pellet	5.6	Whirlpool	15 min	3.28	15.2%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	10.4	Whirlpool	15 min	7.3	18.2%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	5.51	9.1%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		48.5%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado (Pellet)	30.53	18.2%
5 oz	Yakima Valley Hops - Cashmere (Pellet)	3.28	15.2%
6 oz	Amarillo (Pellet)	7.3	18.2%
16 oz	Yakima Valley Hops - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops		48.5%
33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 gal	Strike	161 °F	152 °F	60 min
16 gal	Sparge	161 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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